Goya Foods executive chef Fernando Desa whips up a savory sauce that gives baked halibut a tangy twist. This preparation in parchment paper keeps the fish super moist and can be used with almost any white fish and even salmon.
Goya Food’s Halibut en Papillote with Chipotle
Filed Under: Episode 3, Goodtaste TV Episodes, Goya Foods Segment, Recipe, Season 5, Tanji on TV