In our opinion, creating the perfect nachos requires three key components: a rimmed baking sheet, sturdy corn chips, and shredding your own cheese. Assembling your nachos on a wide baking sheet gives you more surface area to spread out your chips, so every bite is covered in toppings. As for the chips, while we love […]
hass avocado
Goya Foods’ Arepa with Chicken and Avocado
Ready for a taste of Venezuela? Goya Foods’ Executive Chef Fernando Desa guides Tanji through making a Reina Pepiada, a Venezuelan spin on chicken salad. The dish starts by making crispy arepas and then filling them with shredded chicken, minced garlic, avocado and a vibrant lemony mayo. It’s an easy lunch that’s filling and easy […]
“Naked” Chile Rellenos with Cherry Tomato-Avocado Salsa
These chile rellenos get their name because they’re roasted and stuffed before baking in a smoky tomato sauce. No breading, no frying. The result is a lightened-up spin on one of our favorite Mexican dishes where the chiles really get to shine.
Pork and Green Chile Burger with Red Cabbage Slaw
This burger is the epitome of Texas. The flavorful pork patties are studded with chopped green chilies, adding moisture and just the right amount of heat.
H-E-B That Green Sauce with Grilled Quail
Famous Green Sauce from Tex Mex landmark, Ninfa’s on Navigation, re-imagined by H-E-B Cooking Connection! Joined by Texas Brand Quail, as seen on Season 2 of Goodtaste with Tanji…
