Watch the video here!
Goya Foods’ Tangy Grilled Chicken Salad with Olive Brine Vinaigrette
Filed Under: Episode 7, Goya Foods Segment, Recipe
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Watch the video here!
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Delicious diver scallops, or “Capesante,” from Executive Chef Danny Trace with Potente in Houston. Plated on a bed of crushed corn risotto in a shellfish broth, garnished with fresh herbs.
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A recent contest held at Max’s Wine Dive revealed a classic entry to their ‘mac & cheese’ challenge! This melted, cheesy concoction from Catalyst Catering combines a number of exotic cheeses – and bacon! – to form the ultimate critics’ choice.
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