Watch the video here! Print Recipe GOYA Tangy Grilled Chicken Salad with Olive Brine Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Cook Time 30 minutes Servings MetricUS Imperial Ingredients Chicken Salad 2 lbs chicken breasts, grilled1/2 cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos, sliced1/2 cup parsley, minced1/4 cup […]
Delicious diver scallops, or “Capesante,” from Executive Chef Danny Trace with Potente in Houston. Plated on a bed of crushed corn risotto in a shellfish broth, garnished with fresh herbs.
A recent contest held at Max’s Wine Dive revealed a classic entry to their ‘mac & cheese’ challenge! This melted, cheesy concoction from Catalyst Catering combines a number of exotic cheeses – and bacon! – to form the ultimate critics’ choice.