Calle Onze in Houston brings the flavors of Mexico City’s finest restaurants to each dish. This recipe for chargrilled oysters is extra tangy thanks to bone marrow butter and a fresh chimichurri sauce. The oysters are also served on a plate of smoldering hickory chips lit just before they arrive at the table.
Calle Onze’s Ostiones Asados (Chargrilled Oysters)
Filed Under: Episode 8, Goodtaste TV Episodes, Recipe, Season 5