Another quick summer grill recipe from Executive Chef Robbie Nowlin of Boudro’s/Zinc! Chicken skewers marinated in a savory/spicy Korean “Gochujang” paste.
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Blueberry, Kale, Honey, Yogurt, Apple Smoothie
Begin your day with a boost! This super simple smoothie from Jugo, in the heart of downtown Austin, combines some of our favorite things together in a blender and voilà!
Bakery Lorraine’s Shallot Vinaigrette
This superb shallot vinaigrette from Executive Chef Chris Cheatwood is the ultimate topper to Bakery Lorraine’s seasonal Cherry Tomato & Watermelon Salad with shaved radish, fromage blanc and sprouted arugula. The success of this salad is really owed to the flavor of some amazing Texas produce!
Air Mail Cocktail
Tangy and terrific! This rum-based beauty is joined by equal parts lime juice and honey, topped with champagne for a sultry ‘southern belle’ of a cocktail this summer!
Grilled Fruit Salad
Plums, peaches, pears and figgs find their way into this uber easy grilled fruit salad from my friends at Sysco. Tastes like summer!
Fresh Pears and Figs with Gorgonzola and Honey
A Central Market Festival Favorite! Simple, inexpensive ingredients excellent ANY time of year as a healthy(ish) afternoon snack!
Roasted Corn Salad
This Roasted Corn Salad rocks with Spanish chorizo and baby kale, topped in a tangy Lemon Aioli Vinaigrette from Chef Justin Santellana at Nick’s Fish Dive & Oyster Bar in The Woodlands.
Golden Latte
Life is golden, ain’t it? We think so! Start, continue OR wind down your day with this creamy Golden Latte for on-the-go. Made with coconut and unsweetened almond milk.
Iced Matcha Latte
This iced green tea latte is super easy to make- just 4 ingredients! Serve over ice in clear glass to show off the beautiful sea-foam green tea. A pseudo St. Paddy’s Day green tea!
BE MINE Cocktail
What a perfect beginning or end to any lovers’ celebration. The BE MINE cocktail from our friends at The Bar at Bohanan’s.
Cheddar Onion Biscuits
The bread sets the tone on Thanksgiving! These homemade cheddar onion biscuits hit the spot from Executive Sous Chef Dan Bronke at the Hyatt Regency Hill Country Resort & Spa.
Spiced Pumpkin Crema
This dish from Chef Jordan C. Mackey is an homage to San Antonio’s Spanish roots…a toasty, smoky soup that goes down smooth and warms the soul!
The Perfect Pumpkin Mousse
Rich, creamy and velvety, this Pumpkin Mousse from Chef Vikramjit Katoch is a rich reward after a savory holiday meal! A lovely presentation, portioned off into individual mason jars for easy grab ‘n go…
Biga on the Banks Sticky Toffee Pudding
This is THE signature dessert at Biga on the Banks. Chef Bruce Auden gave me the incredible recipe, which I understand was inspired by his mother.