This over-the-top mac and cheese is a tasty mash-up of your favorite cheesy pasta and Buffalo wings. Breaded Buffalo chicken bites from the freezer aisle (you can also use homemade!) are chopped and mixed into an insanely decadent mac and cheese with cheddar and blue cheese. We also like to fold in additional cubes of […]
Hot sauce
Pork and Green Chile Burger with Red Cabbage Slaw
This burger is the epitome of Texas. The flavorful pork patties are studded with chopped green chilies, adding moisture and just the right amount of heat.
Pimento Cheese Deviled Eggs
This addictive finger food is a mash-up of two of our favorite Southern classics: Deviled Eggs and Pimento Cheese!
Loaded Sweet Potato Taco Bowls
When we’re looking for something healthy and satisfying to eat, sweet potatoes are always top of the list. Here, we’ve given this versatile vegetable the “twice baked” treatment and loaded it up with all of our favorite taco fixings like chorizo, black beans, Mexican crema and shredded cheese.
Breakfast Sandwich Strata
This crowd-pleasing breakfast bake with toasted English muffins, ham, melty cheddar cheese and fluffy eggs has all of the makings of your favorite breakfast sandwich! The best part is that […]
Baked Coconut-Crusted Fish Tacos
These light and healthy fish tacos will become an instant weeknight classic!
Goodtaste’s Ultimate Pimento Cheese
Mayonnaise is the magic ingredient here. It makes this cheesy spread incredibly gooey.
Pimento Grilled Cheese Sandwiches
This recipe marries two of my favorite guilty pleasures: grilled cheese sandwiches and a classic Southern pimento cheese spread. Mayonnaise is the magic ingredient here. It makes the cheesy filling incredibly gooey and a thin smear on the outside gives the bread a crispy, golden crust.
Picoso’s Stuffed Deep-Fried Avocados
Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.
Nick’s Fish Dive & Oyster Bar’s Mediterranean Salmon Burger
You’re looking at a superbly appetite-sustaining meal idea with a sustainable, planet-friendly perk: Nick’s Fish Dive & Oyster Bar’s ‘Minimal Waste’ Mediterranean Salmon Burger. Chef Justin Santallana makes this burger using the last bits of salmon filets at his restaurant. That way, nothing goes to waste and no precious bite of salmon is ever thrown away! Chef Santanalla also includes the recipe for his pickled red onions, which add a little gut-healthy kick to this sensational salmon burger.
Ralph’s on the Park Crabmeat Ravigote Napoleon
An elegant little dish from Ralph’s on the Park in New Orleans brings together fresh crab, salsa verde, and ravigote sauce!
Breaux Bridge Barbecue Crawfish Shortcake
This iconic recipe from Brennan’s comes just in time for crawfish season — a BIG DEAL in Houston! What a delight! And one dish I can’t get enough of…
15 Minute Easy Fish Tacos
These easy and fresh tacos are filling and healthy! Use them with any white fish you like.
Crab Cake Burgers
The most quintessential Maryland dish is crab cakes. Serve them on a platter at your fangate — you can even make mini one-bite crab cakes and serve them as finger food! Crab cakes also make a nice substitution for the traditional ground chuck burger patty on a bun. Be sure to remember the Old Bay! In Maryland, it’s basically sacrilegious to eat crab without it. 😉
Crawfish and Andouille Etouffee
This distinctly Cajun dish is a hit! Revel in the true taste of NOLA with this Crawfish & Andouille Sausage Etouffee served over long grain rice with Louisiana hot sauce!