This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
“This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the flavor.”
Find this famous Pecan Pie from longtime Pastry Chef Catherine Rodriguez at both Olivette and The Manor House on The Houstonian property! Made with a homemade buttery flaky crust, real maple syrup, bourbon and Texas pecans.
A flaky French galette filled with tart Granny Smith apple slices and a creamy caramel sauce from Central Market.