This hearty grilled dinner salad is our new favorite way to use up an abundance of in-season produce, no matter the time of year.
Print Recipe Navajo Grill’s Spiced Red Snapper and Sesame Slaw This spiced red snapper from Navajo Grill in Fredericksburg is loaded with flavor. Red snapper has a sweet, nutty quality with a firm texture (and the skin is edible). It’s an excellent source of protein and heart-healthy omega-3 fatty acids. You can substitute other types […]
Print Recipe Pecan Creek Grille Shrimp and Grits Votes: 0 Rating: 0 You: Rate this recipe! Servings servings MetricUS Imperial Ingredients 1 cup quick grits2 cups Shredded Cheddar Cheese1 jalapeno slicedTex mex spices to taste2 Tablespoons Vegetable oil1/2 cup chopped onion1/2 cup chopped TOMATOES1/2 cup chopped bacon1 pound raw peeled shrimp1/2 lime1/2 lemonSalt, pepper and […]
“Fresh, sweet watermelon puree, lime juice, Triple Sec, and jalapeno-infused tequila make these Jalapeno Watermelon Margaritas super summery and delightful.”
The lamb burgers sit on a bed of sweet and spicy caramelized red onions and jalapeños and the bun is slathered with a bright, zingy herb sauce that can be made with either Greek yogurt or mayonnaise (or my favorite, a combination of both).
Savor the flavors of the sea with these new Tacos de Salmon from Chef Johnny Hernandez’ new restaurant, Villa Rica Mexican Restaurant in San Antonio. Make them with fresh guacamole, lime cabbage slaw and pico de gallo.
Jumbo lump crab meat with fried green tomatoes, tartar sauce, and a delectable apple-jalapeño slaw courtesy of Monger’s Market + Kitchen in ATX!
Cibolo Moon infuses their tequila with strawberries and jalapeño for a drink that’s got a touch of sweetness and a dash of heat.
Cocoa and chipotle pepper make a mouthwatering blend that’s perfect for a rich and surprisingly refreshing salsa idea. This recipe is part of Central Market’s annual Chocolate Festival.
This creative cobb salad from Cordúa in Houston brings together iron-rich black beans and protein-packed quinoa for a refreshing new salad. We love it with chopped avocado and fresh-made pico de gallo — and a loving sprinkle of bacon!
Chef Danny Trace’s ‘Dirty’ Duck Chili is as hearty and homemade as they come! Chef Danny was the long time Executive Chef at Brennan’s of Houston. Stewed in a cast iron skillet and seasoned to taste with salt, pepper and cayenne.
Check out this uber fresh redfish salad from Executive Chef Danny Trace at Brennan’s of Houston. Plated with Creole Spiced Pecans in a tangy Citrus Vinaigrette.
This Niman Ranch pork chop is seared on the grill and topped with a fabulous Sweet Potato Chorizo and Pineapple Pico de Gallo.
Print Recipe 15 Minute Easy Fish Tacos These easy and fresh tacos are filling and healthy! Use them with any white fish you like. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Summer Servings MetricUS Imperial Ingredients 1 lb. cod fish 8 2oz fillets6 Flour Tortillas1 jalapeno sliced (with or without […]
Zounds! A zesty flatbread with juicy Gulf shrimp, fire roasted tomatoes and a spicy ‘Diablo’ sauce. Perfect for sharing from my friends at Sysco Foods!