InterStellar BBQ in Austin has just been named the #2 Best BBQ in the state by Texas Monthly—and this spicy and refreshing slaw is the perfect side to serve along with rich and smoky BBQ!
jalapeños
Freiheit Country Store’s Extreme Burger
Freiheit Country Store is famous for its massive burgers. The Extreme Burger is so good that one customer has had one every Saturday for over 300 weeks! This burger has the perfect combination of cushy bun, juicy beef, cheese, and sautéed veggies, so make sure to save your appetite!
John Soules Foods’ Street Corn with a Twist
Texans love elotes, the creamy Mexican street corn loaded with zesty lime, queso fresco and chiles. Here John Soules Foods makes this dish dinner worthy with some added protein! Claire Soules shows us how easily it comes together thanks to JSF’s ready-to-eat beef steak.
S6E14 Boo Ray’s Jalapeño Catfish
This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy…
John Soules Foods Southwest Stir Fry
If you’re looking to impress your family with a delicious, yet healthy meal, look no further! This stir fry is packed with veggies but has a southwest twist to add some great flavor. John Soules Foods…
Sylvia’s Enchilada Kitchen’s Poblano Grits
A cheesy sidekick to your Easter ham, these poblano grits are a Southern staple kicked up by the Enchilada Queen at Sylvia’s Enchilada Kitchen. Sylvia serves hers wrapped in a corn husk, but you can make them in ramekins or a baking dish. She says these grits pair phenomenally with smoky meats like grilled chicken, […]
30 Minute Spicy Ancho Turkey Chili
“It’s hearty, zippy, and feel-good with Tex-Mex toppings that make my head spin in the best possible chili-loving way[…]
Fielding’s Local Kitchen + Table’s Spring Lamb Curry
Indian cuisine at home has never been so easy. This dish can be made with other protein, but the true flavor is in the lamb. Serve with some rice, naan or samosas!
Primero Cantina’s Redfish Tacos
These ravishing Redfish Tacos will make you feel like you’re enjoying dinner in Cabo! They’re made at Primero Cantina at La Cantera Resort and Spa in San Antonio.
Goode & Co. Seafood Campechana
Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips.
24 Diner’s No-Bean Chili
This chili recipe is pure Texas! Roasted poblano peppers and Lone Star beer having a starring role in this top notch chili!
Killen’s BBQ’s Brisket Tacos
These brisket tacos are paired with roasted tomato salsa and fresh-made pico de gallo—a tailgate pleaser for sure! Toss the brisket in, and you're on your way to a victory!
Chunky Chili Con Queso Surprise
One thing you won’t be surprised by is the taste…out of this WORLD! Root your favorite Texas team to victory with this cheesy delight.
Avocado Fundido
We’re all in on this Avocado Fundido dip, compliments of Executive Chef David Bull with Second Bar + Kitchen. A crafty creation in under 10 minutes with queso asadero, house chorizo and chipotle corn chips!
Hatch Green Chile Biscuits with Jalapeño Cheese
These Hatch Green Chile Biscuits from Central Market come with a homemade jalapeño pimiento cheese spread. Good for practically any meal of the day!