Freshly caught snapper from the port of Veracruz – included in Hugo Ortega’s Street Food of Mexico. This recipe is among Hugo’s most favorites.
Hugo’s Red Snapper Ceviche (Ceviche De Huachinango)
Filed Under: Ceviche, Chefs, Hugo Ortega, Recipe
By
Freshly caught snapper from the port of Veracruz – included in Hugo Ortega’s Street Food of Mexico. This recipe is among Hugo’s most favorites.
Sign-up for our FREE 15-Year Anniversary Cookbook!