Recipe courtesy of Executive Chef Brandon Frohne of Mason’s Nashville. Brushed with Chipotle Crema and sprinkled with Queso Fresco.
Elote (Grilled Mexican Street Corn)
Filed Under: Fiesta, Recipe
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Recipe courtesy of Executive Chef Brandon Frohne of Mason’s Nashville. Brushed with Chipotle Crema and sprinkled with Queso Fresco.
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