Get the recipe for these garlic-chile oysters from award-winning Cochon's here!
Cochon’s Grilled Oysters with Garlic-Chile Butter
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Get the recipe for these garlic-chile oysters from award-winning Cochon's here!
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This Lamb Bean Stew from Pondicheri owner Anita Jaisinghani is absolutely lovely, like an Indian chili.
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Grilled shrimp gets a spicy kick with a gochujang marinade, a Korean sauce that you can make right in your own kitchen! The “sweet heat” of the shrimp pairs fabulously with coriander cream, made with creme fraiche and cracked coriander. Top with pickled pineapples, and you have a crazy good kebab perfect for fall gatherings!
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