This healthy, filling soup is great for chilly weeknights and perfect for post trick-or-treating! Packed with ground turkey, charred poblanos, pumpkin puree and rich spices, it will warm you to your core. The pumpkin adds a subtle sweetness and body to the chili that is so good with the rich Tex-Mex spices. Be sure to […]
Kosher Salt and Black Pepper
Print Recipe Deli News’s Reuben Sandwich Votes: 1 Rating: 5 You: Rate this recipe! Servings MetricUS Imperial Ingredients Russian Dressing 1 cup mayonnaise¼ yellow onion minced2 Tablespoons ketchup2 Tablespoons sweet pickle relish1 teaspoon fresh lemon juice½ teaspoon Sweet paprikaKosher Salt and Black Pepper Sandwich 8 slices Rye bread3 Tablespoons butter melted8 slices Swiss cheese2 pounds […]
Serve these toasts during cocktail hour, alongside homemade soup for a light dinner, or topped with an olive oil-fried egg for brunch. This is spring cooking at its finest.
It’s an incredibly easy way to whip up breakfast for the whole family in one fell swoop! Every component, from the fresh-baked bread to the eggs, are cooked in the oven – no toasting, frying or scrambling required.
Print Recipe Helen Greek Food and Wine’s Pumpkin Moussaka Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings serving MetricUS Imperial Ingredients Vegetables 1 small baking pumpkinextra virgin olive oilKosher Salt and Black Pepper1 large celery root peeled and thinly sliced1 small spaghetti squash Meat Sauce 2 Tbsp. olive oil1 lb. Ground BeefKosher […]
If you’re like me, the pasta cravings can hit hard. However, the rich, creamy, cheese-laden fillings and sauces don’t fall into my healthy-eating plans. I have a solution: Re-think classic stuffed shells with fiber-rich vegetables – no dairy needed.
This is the ultimate lazy summer dinner. When cherry and sun gold tomatoes are bursting with flavor, slice them and let sit with olive oil and a touch of vinegar. The sweet juices seep out and make an incredible sauce. This is better the longer you can let it sit, but in a pinch you can marinate the tomatoes while you boil the water and cook the pasta. Toss the drained, hot pasta directly into the bowl with the tomatoes and the residual heat from the noodles will gently cook the tomatoes and garlic. This dish is bright, elegant and effortless.
Executive Chef Gabe Cabrera house favorite at Salty’s at Redondo — these are salmon fillets in a tasty, tangy sauce with a little heat! Serve with steamy mashed potatoes along with crunchy asparagus!
The signature Short Rib Chili from Chef/Owner Phillip Brown of Vince Young Steakhouse in Austin, TX! Served with house made cornbread and brown sugar honey butter.