Print Recipe Weeknight Chicken Parmesan with Jammy Cherry Tomatoes Crispy, golden-brown chicken parmesan draped in melty mozzarella is now a weeknight possibility thanks to John Soules Foods’ ready-to-eat breaded chicken cutlets. In place of marinara, we cook cherry tomatoes until they burst and get sweet and jammy. Spoon them over the pre-cooked chicken cutlets and […]
Kosher salt and freshly ground black pepper
Print Recipe Refuge Steakhouse & Bourbon Bar’s Steak Board Refuge Steakhouse and Bourbon Bar in Spring, Texas serves up this epic board with juicy Sirloin flap steak, an herbaceous chimichurri sauce, crispy Brussels sprouts and insanely good roasted potatoes. Sirloin flap, otherwise known as a Bavette steak, is a nicely marbled piece of beef that […]
This savory breakfast casserole is an excellent make-ahead dish for your next brunch.
Print Recipe John Soules Foods’ Creamy Tuscan Chicken Pasta night is always a hit at our homes and this Italian-inspired dish is a total winner! Penne pasta, tomatoes, spinach and John Soules Foods ready-to-eat Rotisserie chicken strips are tossed in a cheesy, garlicky creamy sauce that’s sure to be a weeknight favorite. Claire […]
In this Goodtaste original recipe, the potatoes cook low and slow in the milk, cream and aromatics until the potatoes are super tender and have absorbed the flavor of the cooking liquid. Potatoes lose a surprising amount of flavor when cooked in water, so here the liquid absorbs all of the nuances of the […]
Print Recipe H-E-B’s Southern-Style Loaded Sweet Potatoes Hearty and filling, these loaded sweet potatoes are perfect for busy weeknights! Piled high with H-E-B’s ready-to-eat Southern Chicken Tenders and finished with roasted pumpkin seeds and a drizzle of hot honey, this recipe is sure to become a fast favorite! Votes: 0 Rating: 0 You: […]
Hearty and filling, these loaded sweet potatoes are perfect for busy weeknights! Piled high with H-E-B’s ready-to-eat Southern Chicken Tenders and finished with roasted pumpkin seeds and a drizzle of hot honey, this recipe is sure to become a fast favorite! Print Recipe H-E-B’ Southern-Style Loaded Sweet Potatoes Votes: 1 Rating: 5 You: Rate this […]
Print Recipe Eighteen Ninety Grille & Lounge’s Honey Citrus Glaze Salmon Berbere spice is integral Ethiopian cuisine and adds a hot, tangy and smoky flavor to all kinds of dishes! If this isn’t something you typically have in your house, it’s easily made with a blend of tons of dried spices found in most households, […]
Hearty and filling, these simple hands-off Loaded Sweet Potatoes are perfect for busy weeknights! Filled to the brim with John Soules Foods’ ready-to-eat Southern Breaded Chicken Strips and finished with roasted pumpkin seeds and a drizzle of hot honey, this recipe is sure to become a fast favorite! Print Recipe John Soules Foods’ Southern-Style Loaded […]
Who doesn’t love the salty, sharp bite of feta? In this recipe, we transform the crumbly cheese into an airy, decadent dip with the help of a food processor and minimal ingredients. The result is a versatile spread that’s delicious all on it’s own, or gussied up with fresh herbs and gently cooked fruits or vegetables.
Few recipes are as comforting as a classic French Onion Soup. The sweet caramelized onions, hint of Cognac, toasty croutons, and melty cheese—it’s a winning combination. With these ingredients in mind, we created the French Onion Soup POPOVER.
This rich, unctuous sauce uses an entire bottle of red wine, giving it a deep, concentrated flavor. Since the wine is the driving force behind the aroma and taste of this ragù, choose a bottle that you would happily drink…
This unbelievably gooey queso is impossible to stop eating. It’s surprisingly simple to make, yet will add some serious flair to your campout or backyard barbecue.
This hearty and filling breakfast sandwich is sure to become a fast favorite! There are so many layers of flavor with the chicken, egg, and bacon, you’re sure to be craving more!
These hands-off slow cooker meatballs require no searing, roasting or stirring, making them a great make-ahead dinner for busy weeknights and an excellent recipe to have in your backpocket for holiday houseguests.