This hearty stew is a spin on a classic Italian pasta e fagioli, or “pasta and beans.” Here we swap cheese tortellini in for the pasta and then bulk it up with wilted kale and fennel-y crumbled sausage. The aromatic tomato broth is enhanced with a little cream right before serving, for a soup that will warm you on any chilly night.
Kosher salt and freshly ground black pepper
Weeknight Chicken Parmesan with Jammy Cherry Tomatoes
Crispy, golden-brown chicken parm draped in melty mozzarella is now a weeknight possibility thanks to ready-to-eat breaded chicken cutlets from your freezer aisle (you can use homemade, too!). In place of marinara, we cook cherry tomatoes until they burst and get sweet and jammy. Spoon them over the pre-cooked chicken cutlets and pop in the […]
Refuge Steakhouse & Bourbon Bar’s Steak Board
The Refuge Steakhouse & Bourbon Bar in Texas' Woodlands serves up this epic board with juicy sirloin flap steak, an herbaceous chimichurri sauce, crispy Brussels sprouts, and insanely good roasted potatoes. Sirloin flap, otherwise known as a bavette steak, is a nicely marbled piece of beef that is similar to a flank or skirt steak, […]
Cheesy Waffle Strata with Maple–Black Pepper Bacon
This savory breakfast casserole is an excellent make-ahead dish for your next brunch.
John Soules Foods’ Creamy Tuscan Chicken
Pasta night is always a hit at our homes and this Italian-inspired dish is a total winner! Penne pasta, tomatoes, spinach and John Soules Foods ready-to-eat Rotisserie chicken strips are tossed in a cheesy, garlicky creamy sauce that’s sure to be a weeknight favorite. Claire Soules shows us how to assemble this easy meal […]
Rich and Creamy Slow-Cooker Mashed Potatoes
In this Goodtaste original recipe, the potatoes cook low and slow in the milk, cream, and aromatics until the potatoes are super tender and have absorbed the flavor of the cooking liquid. Potatoes lose a surprising amount of flavor when cooked in water, so here the liquid absorbs all of the nuances of the […]
H-E-B’s Southern-Style Loaded Sweet Potatoes
Hearty and filling, these loaded sweet potatoes are perfect for busy weeknights! Piled high with H-E-B’s ready-to-eat Southern Chicken Tenders and finished with roasted pumpkin seeds and a drizzle of hot honey, this recipe is sure to become a fast favorite!
H-E-B’ Southern-Style Loaded Sweet Potatoes
Hearty and filling, these loaded sweet potatoes are perfect for busy weeknights! Piled high with H-E-B’s ready-to-eat Southern Chicken Tenders and finished with roasted pumpkin seeds and a drizzle of hot honey, this recipe is sure to become a fast favorite!
Eighteen Ninety Grille & Lounge’s Honey Citrus Glaze Salmon
Berbere spice is integral Ethiopian cuisine and adds a hot, tangy and smoky flavor to all kinds of dishes! If this isn’t something you typically have in your house, it’s easily made with a blend of tons of dried spices found in most households, like cayenne, paprika, cinnamon and garlic powder. Eighteen Ninety shows us […]
John Soules Foods’ Southern-Style Loaded Sweet Potatoes
Hearty and filling, these simple hands-off Loaded Sweet Potatoes are perfect for busy weeknights! Filled to the brim with John Soules Foods’ ready-to-eat Southern Breaded Chicken Strips and finished with roasted pumpkin seeds and a drizzle of hot honey, this recipe is sure to become a fast favorite!
Whipped Feta Dip with Burst Cherry Tomatoes
Who doesn’t love the salty, sharp bite of feta? In this recipe, we transform the crumbly cheese into an airy, decadent dip with the help of a food processor and minimal ingredients. The result is a versatile spread that’s delicious all on it’s own, or gussied up with fresh herbs and gently cooked fruits or vegetables.
French Onion Popovers
Few recipes are as comforting as a classic French Onion Soup. The sweet caramelized onions, hint of Cognac, toasty croutons, and melty cheese—it’s a winning combination. With these ingredients in mind, we created the French Onion Soup POPOVER.
Pasta with Red Wine Ragù
This rich, unctuous sauce uses an entire bottle of red wine, giving it a deep, concentrated flavor. Since the wine is the driving force behind the aroma and taste of this ragù, choose a bottle that you would happily drink…
Skillet Queso with Charred Cherry Tomatoes
This unbelievably gooey queso is impossible to stop eating. It’s surprisingly simple to make, yet will add some serious flair to your campout or backyard barbecue.
John Soules Foods Southern-Style Tender Breakfast Sandwich
This hearty and filling breakfast sandwich is sure to become a fast favorite! There are so many layers of flavor with the chicken, egg, and bacon, you’re sure to be craving more!