Hot honey is our newest obsession and we’re drizzling it on everything. Here we harness its spicy-sweet magic and brush it on chicken wings as they’re charred up on the grill.
Kosher salt and freshly ground pepper
“Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful. “
If you can preheat your oven and prep a few vegetables, you’re already halfway through this recipe! Three easy steps and dinner is done!
Extra! Extra! Read all about this award winning recipe from Max’s Wine Dive. Their famous fried chicken gets me fired up – the skin is especially tasty! This recipe is HUGE, and we’re glad to have it here for our viewers on Goodtaste!
Gather ’round for roasted beet and walnut dip with olive almond biscotti. A healthy dip to get the party going this fall! Enough for 6-8 people.