Cinnamon Rolls are our favorite way to secretly eat dessert for breakfast. In this seasonal spin on the classic, we layer the pillowy rolls with store-bought (or homemade!) apple butter, toasted pecans and cinnamon sugar.
Kosher salt
Cajun Saucer’s “Dial ‘M’ for Meatballs”
These ain’t your mama’s meatballs! If you’re used to the Italian-style, this version from Cajun Saucer in Arnaudville adds boudin, a traditional Cajun pork and rice sausage, for an unexpected smoky kick.
Pumpkin Sheet Cake with Salted Maple Frosting
This unbelievably tender pumpkin cake is frosted with salted maple buttercream and sprinkled with maple-candied pepitas. The batter comes together in one bowl, so you have more time to make your homemade frosting and candied topping.
Peanut Noodles with Shaved Cucumber and Steak
Creamy and crunchy, these chilled peanut noodles are one of our go-to weeknight meals!
Peanut Butter Banana Bread
We tested and tested this banana bread until we got it just right! And boy, this recipe is a winner.
French Onion Popovers
Few recipes are as comforting as a classic French Onion Soup. The sweet caramelized onions, hint of Cognac, toasty croutons, and melty cheese—it’s a winning combination. With these ingredients in mind, we created the French Onion Soup POPOVER.
Roast Chicken with Red Wine Butter
Every year around Valentine’s Day, the idea of the “Engagement Chicken” takes the internet by storm. The theory is that it’s a roast chicken that is so good, that your partner will be instantly compelled to “lock it down.” Well, ladies and gentlemen, let us introduce the Goodtaste Engagement Chicken.
Baguette Breakfast Boats
These customizable baguette boats are like a short cut quiche! The exterior of the baguette gets toasty and golden brown, while the egg inside is rich and creamy.
Magic Broth
This aromatic broth is exactly what you’ll crave when you feel a cold coming on or need to warm up on a chilly winter afternoon.
Slow-Cooker Pork Tacos
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Fat Flush Soup 2.0
Enjoy this completely new spin on our ever-popular Fat Flush Soup. This Thai-inspired version has a creamy coconut milk base (which has been proven to help with weight loss) […]
John Soules Foods Quinoa Salad with Sweet BBQ Tenders
If you’re in the mood for a flavorful and healthy meal that will really pack a punch, look no further than this quinoa power bowl with BBQ Chicken Tenders and topped with a charred pineapple salsa! This dish…
H-E-B Quinoa Salad with Grilled Chicken Breast
If you’re in the mood for a flavorful and healthy meal that will really pack a punch, look no further than this quinoa power bowl with BBQ Chicken Tenders and topped with a charred pineapple salsa! This dish…
Mini Eggnog Bundt Cakes
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
Spicy Turkey Shepherd’s Pie
We must confess—we get excited for Thanksgiving every year solely for the leftovers! If you’ve gotten your fill of turkey sandwiches, turn those precious extras into this Tex-Mex twist on a classic shepherd’s Pie.