Take a page from the Taco Tuesday book and set up a build-your-own lettuce wrap bar for dinner tonight. Crisp lettuce cups, steamed rice […]
Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.
Print Recipe Strawberry-Almond Cornmeal Cake “Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.” Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual, Summer Servings MetricUS Imperial Ingredients Strawberry Crumble ½ cup raw skin-on almonds2 ounces freeze-dried strawberriescup ¾all-purpose flour½ […]
“Tall and light-as-air, this three-layer chiffon cake is a strawberry lover’s delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a sugar-dusted pile on top.”
These lovely floral ice pops are exactly what I will be making to savor the end of summer. Late summer blueberries are plump and sweet and go so nicely with the delicate flavor of the honey. In a pinch (or if you’re craving a bit of summer this winter), you can substitute frozen berries.
“You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA’s Best, a collection of our essential recipes.”
“This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the flavor.”
“These supereasy, indulgent potatoes are based on a recipe Brooklyn butcher Tom Mylan found in a South Dakota centennial cookbook. They’re layered with pats of chive and sour cream butter, then wrapped in foil and grilled until soft and delicious.”
“Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.”
Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce.
Layers of lemon cream with softened graham crackers make a perfectly moist cheesecake. The lemon and blueberries at a tartness that keeps this treat perfectly summery.
You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.
Ooey gooey and super delicious; this sharable cast iron red velvet cookie is the perfect dessert! This recipe is great for making ahead of time and storing in your freezer.
Waste not, watermelon lovers: This Southern pickle deserves a spot in your fridge. It’s great alongside grilled pork chops, but we’d happily snack on it right out of the jar.
Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar! It’ll make your breakfast/brunch prep super easy.