Nothing says “I love you” quite like this silky, rich, salty-sweet chocolate mousse. And guess what? It couldn’t be simpler to make.
Kosher salt
Foolproof Lentil Soup
Few foods do a better job of warming you to your core than a hearty lentil soup. Come fall, lentils are always on heavy rotation in my house – not only because they’re hearty and healthy, but they’re also affordable and easy to cook. In this lentil soup, I add toasty Indian spices […]
Baked Coconut Oatmeal
This baked oatmeal is your new weekday savior. Assemble this easy recipe in minutes before you wake up the family, then pop it in the oven while you get ready for work. Within 35 minutes you’ll have a warm, hearty and good-for-you (did we mention its vegan?) breakfast to feed a crowd. […]
Spice-Crusted Pork Tenderloin with Roasted Broccolini and New Potatoes
When I’m looking to get dinner out in a hurry and I don’t want to fill the sink with dishes, a baking sheet is always where I turn. This humble piece of equipment is incredibly […]
Craft Grill’s East Texas Sawmill Gravy for Chicken Fried Steak
Craft Grill in Tomball serves up classic southern dishes with a Texas twist, check out their recipe for the East Texas Sawmill Gravy!
The Woolworth’s The “Hangover”
Badu 1891’s Cowboy Ribeye
Stake your claim on a juicy Cowboy Ribeye at Badu 1891. This beautifully renovated bank building once owned by a mining magnate will have you shouting ‘Eureka’! Get the recipe here.
Texan Cafe & Pie Shop’s Fried Green Tomatoes
Crunchy Fried Green Tomatoes that come with a kick! One plate and you’ll see why Texas Monthly named it one of the best “small town cafés in the state.
Valentina’s Brisket Rub
Valentina’s Flour Tortillas
Fire up your taste buds at Valentina’s Tex-Mex BBQ. This is some of Texas’ finest barbecue y’all, from a pitmaster on a mission to preserve the kind of ‘cue he grew up with […]
Pecan Creek Grille’s Homemade Chorizo
Pecan Creek Grille is one of the busiest breakfast joints in Houston, get their homemade chorizo recipe here!
Myron’s Prime Steakhouse’s Shrimp Myron
A 1920’s movie theater in downtown New Braunfels, is now one of Texas’s best steakhouses where sizzling, succulent steaks are the stars! And Pescatarians can rejoice as co-starring on this menu is steak of the sea, like this hit, The Sprimp Myron.
Chicken Meatball Lettuce Wraps
Take a page from the Taco Tuesday book and set up a build-your-own lettuce wrap bar for dinner tonight. Crisp lettuce cups, steamed rice […]
Picoso’s Stuffed Deep-Fried Avocados
Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.
Strawberry-Almond Cornmeal Cake
“Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.”