“Tall and light-as-air, this three-layer chiffon cake is a strawberry lover’s delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a sugar-dusted pile on top.”
large eggs
Chocolate Cream Stout Cake
No ‘lucky charms’ needed — you can make this luxurious and rich Chocolate Cream Stout Cake right in your own kitchen! We love this one with a good ol’ Guinness stout beer.
Kenny & Ziggy’s Blintzes
These flaky and delicious treats are from a real-deal New York deli in Houston! Top them with fresh fruit and just a little sour cream!
Bistro Menil’s Chocolate Crêpes
What’s sweeter than a Chocolate Crêpe for your Valentine? You can make this any time of the year, but we love it for a special dessert for two!
Phyllis Good’s Pumpkin Spice Crème Brûlée
What’s better than rich and creamy crème brûlée? When you add pumpkin spice to it, of course!
Bourbon Bacon Chocolate Cookies
This signature recipe comes from Lee Anne Wong – Editor and Culinary Director of Maker’s Mark Virtual Recipe Cookbook. Two of our favorite things, bacon and bourbon, accented by chunks of rich, dark chocolate.
Blackbird Bakery’s Jelly-Filled Donuts
These jelly-filled donuts from chef/founder Karen Morgan of Blackbird Bakery (in Austin) are plump, gooey and gluten-free! Fried dough filled so abundantly that the result explodes with flavor – literally!
Bauli’s Panettone French Toast
Bauli’s delectable recipe for Panettone French Toast is an impressive brunch option, filled with marscapone cheese, and topped with maple syrup and fresh berries.
Andiamo’s Pasta Mista
Three meatless pasta classics together on one plate from Andiamo’s in ATX! Ravioli ai Funghi, Spaghetti Aglio e Olio & Orecchiette…
1886 Chocolate Cake
This recipe dates back to the 1970’s, when the Heritage Society of Austin operated the 1886 Lunchroom (now 1886 Café & Bakery). The chocolate cake is a beloved confectionary – definitely a must-have for guests and diners.
Whole Wheat Buttermilk Pancakes with Strawberry-Maple Syrup
“One of my best memories is watching my mum flipping her perfect blueberry pancakes on the griddle as we lounged by the table reading the paper. For the freshest, fluffiest pancakes and waffles, prepare batters just before cooking.” – Curtis Stone
Mom’s Italian Cream Cake
This is my mom’s Italian Cream Cake recipe. It’s chock full of coconut, pecans and buttery goodness— iced with a rich cream cheese frosting!
Bud Royer’s Famous Chocolate Chip Pie
Wow!! This is a big deal! Royers Round Top Café takes small town charm to another level. The owner Bud has his signature Chocolate Chip Pie – it’s a recipe that’s almost NEVER given out! One of the best I’ve ever had. Chunky, rich ingredients that are sure to satisfy any sweet tooth…
Peppermint-Surprise Brownie Bites
Fudge brownies that pack a certain freshness! Just in time for the holidays…