Roast chicken can be intimidating. This fail-proof recipe uses a combination of both braising and roasting techniques to make a chicken with ultra-crispy skin on the outside and unbelievably juicy, tender meat on the inside.
large garlic cloves
This unbelievably gooey queso is impossible to stop eating. It’s surprisingly simple to make, yet will add some serious flair to your campout or backyard barbecue.
Print Recipe Arroz con Pollo Votes: 2 Rating: 5 You: Rate this recipe! Course Entrées Occasion Casual Servings people MetricUS Imperial Ingredients Marinade: 2 pounds boneless chicken breast or thigh cut into ¾ inch cubes6 large garlic cloves chopped1 Tablespoon salt¼ cup Fresh Lime Juice¼ cup fresh orange juice¼ cup olive oil1 teaspoon dried oregano½ […]
This vegetarian lasagna is the perfect dish to make when it’s starting to feel like spring, but you’re still craving cozy comfort food.
Print Recipe Calle Onze’s Ostiones Asados (Chargrilled Oysters) Calle Onze in Houston brings the flavors of Mexico City’s finest restaurants to each dish. This recipe for chargrilled oysters is extra tangy thanks to bone marrow butter and a fresh chimichurri sauce. The oysters are also served on a plate of smoldering hickory chips lit just […]
Print Recipe Grape Juice’s Crackeroni Grape Juice in Kerrville is a charming wine bistro in the Hill Country that prides itself on cooking up “things you know…with a twist”. This craveable mac-and-cheese was named “Crackeroni” by its guests is amped up with smoked gouda cheese. Votes: 4 Rating: 4.75 You: Rate this recipe! Course Entrées […]
Pumpkin purée is a phenomenal shortcut ingredient when you’re looking for a dose of fall in a flash. This beyond-easy soup comes together in 30 minutes, but it tastes like it’s been simmering on the stove for hours.
All aboard! Next stop, the legendary Whistle Stop Tea Room. You’ll love this adorable lunch spot, don’t miss the ever-popular Tortilla Soup with a splash of red wine. They’ve never given out the recipe – until now […]
This is the ultimate lazy summer dinner. When cherry and sun gold tomatoes are bursting with flavor, slice them and let sit with olive oil and a touch of vinegar. The sweet juices seep out and make an incredible sauce. This is better the longer you can let it sit, but in a pinch you can marinate the tomatoes while you boil the water and cook the pasta. Toss the drained, hot pasta directly into the bowl with the tomatoes and the residual heat from the noodles will gently cook the tomatoes and garlic. This dish is bright, elegant and effortless.
This is from our friends at Schug Winery in the Napa Valley– and you’ll love the richness of this recipe! It’s not a difficult recipe, but it does take some time. You can make the shanks and the ragout in advance, however!
I’m a huge fan of lamb. Packed with protein, zinc and vitamin B12, it’s so good for you. Try it marinated in this Mediterranean Charmoula Sauce from Boudro’s. Enjoy!
Three meatless pasta classics together on one plate from Andiamo’s in ATX! Ravioli ai Funghi, Spaghetti Aglio e Olio & Orecchiette…
PERFECT for Lent! Rosario’s has been a San Antonio fixture in South Town for many years, and it’s one of my favorite restaurants. This is a recipe you have got to try: Rosario’s Famous Fish Tacos. So delicious – and surprisingly easy!