This osso bucco from THE Pat Mozersky, San Antonio Express-News columnist and member of Les Dames d'Escoffier, is an all-time favorite dish any time of year. The inspiration behind it was drawn from both Pat's cooking classes and the Cipriani version. Wait till you taste it!
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Killen’s Meatloaf
This meatloaf from Killen’s in Houston Heights is inspired from Ronnie Killen’s grandmother, along with most of the recipes in his new comfort-driven restaurant. The secret behind this old school recipe is the simplicity of the ingredients, but more importantly the quality of the ingredients. The flavors will be sure to bring back memories of […]
Goya Foods Chick Pea Skillet with Chorizo & Shrimp
Time to get saucy with this one-pan dinner from Goya Foods!
The Garden Co.’s Borscht Vegetable Soup
This recipe and photo are courtesy of The Garden Co. The soup is best made a day ahead, giving the flavors time to meld. The longer the soup sits, the more it will all turn the deep red color of beets.
GOYA Food’s Chicken and Corn Chili
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
One Pot Mushroom Spinach Artichoke Pasta
“Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?”
Central Texas Style Barbecue Cuban-Style Black Beans & Rice (Congri)
The owners of Central Texas Style Barbecue in Pearland tell us they grew up eating this traditional Cuban dish. You’ll love it as a side at your next barbecue!
The Fat Flush Soup is Back!
No fads here…this stuff really works! The New Year is bound to feel all warm and toasty after indulging in a healthy helping of this tomato-based Fat Flushing Soup!
Stuffed Roasted Poblano Peppers
Made from scratch using local produce, these Roasted Poblano Peppers from The Clean Plate come STUFFED with a medley of local veggies, sweet corn, chipotle cream and two kinds of cheese!
Onion Tomato Focaccia (Focaccia D’Altamura)
This is one of the amazing Focaccia breads at the equally amazing Eataly in New York City. Owner and PBS Chef Lidia Bastianich shared it with me. It is hard to reproduce an authentic version of most of the loaves without the special starter and the wood-burning oven for baking. But, as you will find […]