Creamy Butternut Squash Bisque from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. A keeper come Thanksgiving!
Butternut Squash Bisque
Filed Under: Chefs, Food, Holiday, Recipe, Soup, Thanksgiving, Vikramjit Katoch
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Creamy Butternut Squash Bisque from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. A keeper come Thanksgiving!
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A crafty carrot ginger soup from Master Chef Paul Friedman made with pureed carrots, orange and ginger root, together with cream and a secret Peli Peli seasoning…
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