Introducing The High-Jinx – the signature cocktail of the 2017 San Antonio Cocktail Conference! A whiskey wonder with blood orange liqueur, topped with club soda and garnished with fresh orange.
lemon juice
Houstonian Chocolate Éclairs
Delicious éclairs from the pastry kitchen at the fabulous Houstonian Hotel, Club & Spa. If you don’t want to try your hand at this recipe, you can always leave it to the professionals and pick some up as well! Enjoy!
Roasted Cauliflower
Roasted cauliflower with marinated olives, sun-dried tomatoes, and red peppers, served with Harissa Tzatziki from Chefs Fernando Huerta and Allan Levine of Bistro Lancaster.
Wicked Witch’s Brew
It’s the sweet & sour that gives this Wicked Witch’s Brew its wings! A fabulous Halloween cocktail idea from my friends at Bistro Lancaster in H-Town!
The Peached Tortilla’s Banh Mi Tacos
Banh Mi style tacos from The Peached Tortilla featuring Vietnamese braised pork belly, pickled daikon carrot, Sriracha mayo and topped with cilantro.
The Peached Tortilla BBQ Brisket Tacos
Southern dry rubbed brisket tacos topped with a creamy apple slaw and dressed in a smoky roasted peach BBQ sauce.
Hatch Cheesecake with Strawberry & Hatch Chutney
Hatch chile cheesecake topped with a strawberry and hatch chutney from Central Market. It’s time!
Tempura Fried Haricot Verts with Green Goddess
Crispy, crunchy tempura fried green beans with homemade Greek Goddess dressing for dipping!
Spring Potato Salad
This is a great spring dish to enjoy fresh potatoes, cucumbers and herbs! Courtesy of personal chef/lifestyle designer Brit Schremmer.