Fish-and-chips get a healthy makeover in this weeknight-friendly recipe! If you’re like me, then the thought of deep-frying fish in your kitchen seems like a smelly mess. In this version, the fish is baked on piles of thinly sliced potatoes and lemon until flaky and golden brown.
Print Recipe Corn on the Cob with Parsley Butter and Parmesan Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Occasion Casual, Fall, Spring, Summer, Winter Servings servings MetricUS Imperial Ingredients 1 stick unsalted butter softened1 cup lightly packed parsley leaves1 garlic clove chopped Kosher salt4 to 6 ears of Corn in the huskMaldon […]
Our friend, Austin-based ‘Handmade Mama’ Mary Helen Leonard at Mary Makes Good, shares the recipe to her favorite indulgent meal, this luxurious Lemon Scampi with Gulf Shrimp and Roasted Broccoli.
Bullfight in Austin celebrates the best of Spanish food, drink and culture. Every menu item is meant to be shared – that includes this incredible seafood paella from Chef/Owner Shawn Cirkiel.