Print Recipe Interstellar BBQ’s Tomato Zucchini Salad Interstellar BBQ in Austin has just been named #2 Best BBQ in the state by Texas Monthly—and their delicious meats aren’t the only reason! Interstellar is also known for their out-of-this-world sides and we have the recipe for one of the best! Votes: 0 Rating: 0 You: Rate […]
Print Recipe Local Table’s Basil Gimlet Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails, Drinks Occasion Casual, Formal Servings cocktail MetricUS Imperial Ingredients 4 large basil leaves.5 oz Simple Syrup1.5 oz gin0.5 oz lime juice2 oz fresh-squeezed lemonade Course Cocktails, Drinks Occasion Casual, Formal Servings cocktail MetricUS Imperial Ingredients 4 large basil leaves.5 […]
Every Fiesta party needs a colorful salad like this! Contributed by Fiesta volunteer Alice Kormanik, you can find this recipe in the official Fiesta cookbook. To find out how to buy the cookbook, go to my Fiesta page. Enjoy!!
Print Recipe Goya Foods Mexican Lime Maria Icebox Cake This Mexican Lime Icebox Cake, known as a carlota in Spanish, is a cool, creamy no-bake treat that layers a cream filling with crisp GOYA Maria cookies. Once assembled, we simply chill the cake in the refrigerator overnight until the cookies absorb the flavors of the […]
Print Recipe Harold’s in the Heights Rum Buzz Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Servings cocktail MetricUS Imperial Ingredients 1.5 ounce New Grove Silver1 ounce Pineapple Juice2 ounce dashes Orange Bitters1 ounce lime juice0.5 ounce orange/basil demerara see notesTopo Chico Course Cocktails Servings cocktail MetricUS Imperial Ingredients 1.5 ounce New Grove […]
Print Recipe Goya Foods Thai-Coconut Lime Dressing This Southeast Asian-inspired dressing is layered with fish sauce, lime juice, coconut milk and herbs, making it umami-packed, funky, bright and delicious. Votes: 0 Rating: 0 You: Rate this recipe! Servings cup MetricUS Imperial Ingredients 1/4 cup lime juice2 ½ Tablespoons Fish sauce1/3 cup Goya full fat coconut […]
Print Recipe Piña Colada Sangria Votes: 5 Rating: 4.6 You: Rate this recipe! Course Drinks Servings pitcher MetricUS Imperial Ingredients 1 cup GOYA coconut water1/2 cup sugar1 bottle Sauvignon Blanc1 1/2 cups club soda1 cup Coconut Rum3 Tablespoons lime juice1 1/2 cups pomegranate seeds2 kiwis peeled and slicedPineapple slices Course Drinks Servings pitcher MetricUS Imperial […]
This playful hot dog has all of the spicy, creamy and citrusy flavors of my favorite Mexican street food, Elote Asado. The grilled corn relish comes together in minutes, while the slightly-sweet chipotle mayo packs a lot of flavor with only 2 ingredients.
Print Recipe Octopus Campechana Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Occasion Casual Servings People MetricUS Imperial Ingredients 1 whole octopus poached (see recipe)1/2 cup freshly squeezed lemon juice1/2 cup white wine1 tbls Black Peppercorn1 celery stalk1/2 yellow onion1 qt campechana sauce (see recipe)2 cup ketchup2 cup Clamato1 cup lime juice1 tsp […]
This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.
Mom and daughter duo Carol Irwin and Marcy Muzny know a thing or two about treating Mom with their to-die-for breakfasts and brunches at The Buttermilk Cafe in New Braunfels. If you can’t make it to the Hill Country to try one of their amazing Breakfast Stratas, make sure to ‘fix up’ their Key Lime Pie for Mama!
Maudie’s is known for tasty Tex-Mex that’s been lighting up Austin tastebuds for 50 years! Now, they’re sharing the secrets to enjoying tasty Tex-Mex without all the guilt. Make their protein and fiber-packed Power Bowl that’s quickly become Austin’s “go-to” meal for healthy Tex-Mex.
Savor the flavors of the sea with these new Tacos de Salmon from Chef Johnny Hernandez’ new restaurant, Villa Rica Mexican Restaurant in San Antonio. Make them with fresh guacamole, lime cabbage slaw and pico de gallo.
Who says punch needs to be served in a plain’ ol bowl? Take a cue from Whisler’s in Austin, like in their Touch of Love punch bowl with passionfruit syrup and gin, served in fun ‘fishbowl.’
You’ll party over the price of this Mexican Fiesta Bowl — it’s just $2.90 per person! This meal is also under 500 calories and contains just 8 grams of sugar. You can also find this recipe in The 12-Week Diabetes Cookbook.