This Piña Rita tastes (and looks) like ‘vacation’ in a glass! You can get it at State Fare or Star Fish in Houston or bring the party home to your home bar with this recipe.
lime juice
Sway’s Kraduk Mu – Pork Rib
This luxurious dish is from our friends at Sway in Austin. These pork ribs are succulent and made for special occasions!
Doc’s Power Bowls with Grilled Chicken & Cilantro Lime Rice
These delicious ‘Power Bowls’ from Doc’s in Austin are light, healthy, and filling. You’ll love them with Cilantro Lime rice and fresh avocado!
Tommy Bahama’s Seared Scallop Sliders
Here’s a fun starter idea: scallop sliders! This recipe from Tommy Bahama features a homemade chipotle aïoli, ‘Island slaw’ made with crispy wontons and even a fresh lime vinaigrette.
Maudie’s Tex-Mex Poblano Crema Enchiladas
Maudie’s Tex-Mex is a landmark cafe in Austin with healthier spins on classic Tex-Mex!
Barnlight Eatery Chicken Fried Shrimp
Our favorite recipe from the Barnlight Eatery in Frisco is the ultimate comfort food! Serve it with a delicious side of sauteed spinach and french onion pasta!
Nick’s Fish Dive & Oyster Bar “The Sweet Rack” Cocktail
Think pink drinks this Breast Cancer Awareness Month! Nick’s Fish Dive & Oyster Bar is donating 20% of all of their Wednesday drink sales to benefit Memorial Hermann The Woodlands “In the Pink of Health” campaign during the month of October. “The Sweet Rack” cocktail brings together fresh strawberries and basil with tequila!
La Fogata’s Guacamole Con Tequila
This is La Fogata’s secret recipe for their delicious guacamole con tequila! It’s made table side — don’t forget to ask for the tequila kick!
Killen’s BBQ’s Brisket Tacos
These brisket tacos are paired with roasted tomato salsa and fresh-made pico de gallo—a tailgate pleaser for sure! Toss the brisket in, and you're on your way to a victory!
Foxhole Culinary Tavern’s Salmon Ceviche Tostadas
Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries – something I’ve never had before in ceviche! Habanero sea salt gives it an extra kick.
Corn Fields Cocktail
SIp on this signature tequila based cocktail from Signature in San Antonio! The gorgeous Andrew Weissman inspired restaurant has Corn Fields as an option on its Brunch Cocktail menu.
Bending Branch Shrimp Crab Avocado Terrine
This recipe comes from Bryan Gillenwater, a talented chef who knows Texas wine and terroir! A fine pairing with Bending Branch’s Roussanne…
Aldaco’s pescado al mango (Estilo Tanji)
I’m partial to this dish because Blanca Aldaco of Aldaco’s Stone Oak named it after me! It’s refreshing, light and full of flavor – perfect for summer.
Avocado Fundido
We’re all in on this Avocado Fundido dip, compliments of Executive Chef David Bull with Second Bar + Kitchen. A crafty creation in under 10 minutes with queso asadero, house chorizo and chipotle corn chips!
Southside Rickey
Take a sip of this refreshing end of summer cocktail made with Seersucker Southern Style Gin, fresh lime juice, simple syrup, club soda and muddled mint. Courtesy of Trey Azar, Seersucker Founder & Master Distiller.