We’re sure this delicious Spicy Strawberry Margarita from Goya Foods will become your favorite. Muddled strawberries paired with sugar, lime juice and fresh jalapeño are a fun twist on a classic! Serve in salt-rimmed glasses with fun garnishes of strawberries, jalapeños and lime wheels.
Lime wedges
Goya Foods’ Chipotle Chicken Tacos
Serve up these juicy chicken tacos made with lots of smoky, spicy chipotles! Executive Chef Fernando Desa walks us through the simple step-by-step process, from marinating the chicken in a rich homemade marinade to sautéeing the chicken until golden brown. Serve in corn tortillas with your favorite taco toppings and enjoy. Taco night just got […]
Peanut Noodles with Shaved Cucumber and Beef
Creamy and crunchy, these chilled peanut noodles are one of our go-to weeknight meals!
John Soules Foods White Bean Rotisserie Chicken Chili Soup
As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy with John Soules Foods ready-to-eat rotisserie chicken! Learn how to make […]
The Garden Company Feed & Firewater’s Korean Street Tacos
These sweet-and-spicy Korean Street Tacos are stuffed in shells made from deep-fried wontons. They were innovated by the queen of all things creative, Stevie Thompson, owner of The Garden Company Feed & Firewater in Round Top, Texas. She added them to the menu because “they just taste good”! You can find all these ingredients in […]
Goya’s White Turkey Chili with Hominy
With cooler temperatures slowly creeping in, it’s time to start thinking about making a BIG pot of chili […]
Get After Goya Foods’ Grilled Shrimp Tostadas with Black Bean Salsa
Gulf shrimp gets a spicy kick with Ancho chiles and garden fresh herbs!
Ambhar Mojito Margarita
This brand new recipe for a Mojito Margarita is soon to become a new favorite. A classic margarita gets a fresh new spin with mint leaves.
Ceviche Veracruzano
A signature plate from Chef Miguel Ravago at the famed Fonda San Miguel in Austin! Made with black drum (or redfish), pickled jalapeños, avocado and lime. Grab your favorite tortilla chips and indulge!
Piri Piri Grilled Shrimp
This recipe comes from the Central Market 20th Anniversary Cookbook! Piri Piri is a spice blend with many interpretations found in Portugal, Brazil, and Africa. The more traditional the blend, the higher the heat.
PhoNatic’s Chicken Pho
We can’t get enough of this stuff! Pho is classic slow cooked Vietnamese rice noodle soup, in this case, made with hand pulled chicken breast. Many thanks to my friends at PhoNatic for sharing!
