Print Recipe Navajo Grill’s Spiced Red Snapper and Sesame Slaw This spiced red snapper from Navajo Grill in Fredericksburg is loaded with flavor. Red snapper has a sweet, nutty quality with a firm texture (and the skin is edible). It’s an excellent source of protein and heart-healthy omega-3 fatty acids. You can substitute other types […]
Print Recipe El Toro Mexican Restaurant’s Cabo Salad In this recipe from El Toro in Houston we call for chicken, but you can also use shrimp, beef fajita meat or a combination of your choice. Votes: 1 Rating: 5 You: Rate this recipe! Course Salads Servings serving MetricUS Imperial Ingredients Salad 8 ounces mixed greens¼ […]
Print Recipe B.B. Lemon’s Golden Afternoon Votes: 0 Rating: 0 You: Rate this recipe! Servings drink MetricUS Imperial Ingredients 2 mint leaves extra for garnish1.5 ounces Banks 7 Golden Age Rum1 ounce lime.5 ounce Turbinado.5 ounce Mathilde peach liqueur2 Tablespoons mango pureeCRUSHED ICEMango Waterloo Servings drink MetricUS Imperial Ingredients 2 mint leaves extra for garnish1.5 […]
Print Recipe Gin and Tonic Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 can sweetened condensed milk1 cup limeade1 cup tonic water½ cup gin1 lime Juice and zest12 lime slices 1/4 inch thick12 dixie cups12 popsicle sticks Course Desserts Servings MetricUS Imperial Ingredients 1 can sweetened condensed […]
Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
Print Recipe Pecan Creek Grille Shrimp and Grits Votes: 0 Rating: 0 You: Rate this recipe! Servings servings MetricUS Imperial Ingredients 1 cup quick grits2 cups Shredded Cheddar Cheese1 jalapeno slicedTex mex spices to taste2 Tablespoons Vegetable oil1/2 cup chopped onion1/2 cup chopped TOMATOES1/2 cup chopped bacon1 pound raw peeled shrimp1/2 lime1/2 lemonSalt, pepper and […]
This Peach and Mint Punch is a perfect drink to help cool you down this summer!
Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
Cocoa and chipotle pepper make a mouthwatering blend that’s perfect for a rich and surprisingly refreshing salsa idea. This recipe is part of Central Market’s annual Chocolate Festival.
Courtesy of Bohanan’s Prime Steaks and Seafood – an Alamo City staple I’ve gone to for years. As seen at the 2014 San Antonio Cocktail Conference!
A brand new island experience from Bohanan’s in downtown San Antonio. Everything from the look and taste spells a good time!
Print Recipe 15 Minute Easy Fish Tacos These easy and fresh tacos are filling and healthy! Use them with any white fish you like. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Summer Servings MetricUS Imperial Ingredients 1 lb. cod fish 8 2oz fillets6 Flour Tortillas1 jalapeno sliced (with or without […]
It’s the Green Chartreuse that gives this Green River cocktail by Jason Stevens, Beverage Director of Second Bar + Kitchen, its signature glow! Garnished with a basil leaf and fresh grapefruit slice.
Le Colonial’s Rice Noodle Salad comes together with fresh Vietnamese vegetables and herbs, and begs for a chardonnay. Delicious with grilled shrimp or steak.
Here’s one gin cocktail that couldn’t be easier to create. Just three ingredients, shaken and strained into a Collins glass from my friends at Blue Box, housed inside the Historic Pearl Brewery in San Antonio.