Print Recipe Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas Votes: 1 Rating: 2 You: Rate this recipe! Course Entrées, Sauces Occasion Casual, Fall, Spring, Summer Servings servings MetricUS Imperial Ingredients Octopus 1 octopus2 Oranges fresh2 Tablespoon ground oregano1 serrano pepper minced1/4 cup oil olive Chimichurri 1/4 cup Parsley1/2 cup cilantro2 clove garlic […]
Print Recipe Sparkling Ice’s Ginger Jell-o Shots Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings jell-o shots MetricUS Imperial Ingredients 16 oz Sparkling Ice Ginger Lime10 limes1 cup vodka2 packages unflavored gelatin2 tbsp chopped mint Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings jell-o shots […]
Fancy “Asian style” fries from Kitchen Manager Zach McGrath of Waller Creek Pub House in Austin! Drizzled with Sriracha, hoisin sauce and lime mayo. Topped with cilantro and chopped peanuts.
Zesty, tangy corn salad topped with a fun Chili Lime seasoning from the folks at ZAS! A great side for the Big Game- or practically any occasion.
Crispy tofu, assorted vegetables, fried shallots, all natural veggie pho broth. Courtesy of Chef Pat Lee at PhoNatic!
PERFECT for Lent! Rosario’s has been a San Antonio fixture in South Town for many years, and it’s one of my favorite restaurants. This is a recipe you have got to try: Rosario’s Famous Fish Tacos. So delicious – and surprisingly easy!