Austin’s Café Blue in Bee Cave is well known for their fresh and delicious seafood, and they have provided the recipe for their top seller, Crab Stuffed Flounder! This east coast classic is served with a delicious sauce filled with wine, butter, lemon, and fresh herbs. This decadent dish is sure to be a crowd-pleaser!
Lump Crab Meat
Cafe Blue’s Crab Stuffed Gulf Flounder
Filed Under: Episode 10, Goodtaste TV Episodes, Season 6
Carmelo’s Seafood and Lemon Risotto
Carmelo was born in Taormina, Sicily and moved to Houston in 1978 with his wife Hilary and their eldest daughter Luisa. In 1985, they opened their first Carmelo’s Ristorante on Memorial Drive in Houston. Enjoy his luscious Lemon Risotto featuring Alaskan King Salmon and jumbo lump crab meat.
34th Street Café’s Lump Crab Cakes with Avocado Dressing
Luscious lump crab cakes with a homemade avocado dressing from 34th Street Café. Kids (12 & under) eat FREE here all summer long…