This quick and simple dish is perfect for a warm summer day. The tropical fruit flavor in the Kendall-Jackson Vintner’s Reserve Chardonnay pairs wonderfully with the mango, while the butter in the sauce rounds out the rich mouthfeel of the wine.
Mango
Satellite’s Crab Salad–Stuffed Avocados
Calling all crab lovers! This Crab Salad recipe from is just 10 ingredients, but it’s especially delicious when you serve it stuffed in a fresh avocado with Garlic-Chile Ranch dressing like Satellite does in Austin. You’ll love it with fresh mango and crumbled feta cheese.
Make This Aji Tuna Tartare Tostada with Goya Foods
This deliciously refreshing Tuna Tartare has a lot of ingredients, but is super easy to prepare! Our favorite part is the delicious crema sauce!
Sambuca’s Nori Seared Scallops with Black Mango Puree
Sashay over to these Nori Seared Scallops with Black Mango Puree, served up at Houston’s favorite supper club, Sambuca! Carrot butter and black mango puree give this dish a creative spin that will keep your taste buds dancing all night!
Aldaco’s pescado al mango (Estilo Tanji)
I’m partial to this dish because Blanca Aldaco of Aldaco’s Stone Oak named it after me! It’s refreshing, light and full of flavor – perfect for summer.
Mango Chili Shrimp Ceviche
All ceviche is tasty, but this version kicks it up a notch with the added tropical and spicy flavor of Mango Chili.
Polenta-Crusted Fish Tacos with Spicy Mango Slaw
Crispy, crunchy, scrumptious polenta-crusted fish tacos plated with a spicy mango slaw and topped with cilantro and radish.
$5 Dollar Mom’s Slow Cooker Mango Chicken
Erin Chase the ‘$5 Dollar Mom’ has made a living educating the public on how to save money, while getting the most bang for their buck at the grocery store. She’s also a fabulous chef! This slow cooker mango chicken takes about a day to prepare, but it’s SO worth your wait.
Asian Baked Ribs
Sweet and tangy! Ribs that feel right for late summer nights and lazy days by the pool…watch the video here.