Fish-and-chips get a healthy makeover in this weeknight-friendly recipe! If you’re like me, then the thought of deep-frying fish in your kitchen seems like a smelly mess. In this version, the fish is baked on piles of thinly sliced potatoes and lemon until flaky and golden brown.
This over-the-top tomato sandwich is inspired by one from Turkey & The Wolf in New Orleans. For added crunch, roasted sunflower seeds are liberally sprinkled on the sliced bread, creating a nice contrast with the juicy sliced tomatoes.
These light and healthy fish tacos will become an instant weeknight classic!
This playful hot dog has all of the spicy, creamy and citrusy flavors of my favorite Mexican street food, Elote Asado. The grilled corn relish comes together in minutes, while the slightly-sweet chipotle mayo packs a lot of flavor with only 2 ingredients.
Mayonnaise is the magic ingredient here. It makes this cheesy spread incredibly gooey.
This burger is the epitome of Texas. The flavorful pork patties are studded with chopped green chilies, adding moisture and just the right amount of heat.
These baked sliders will quickly become your go-to party dish. They’re beyond easy to make for a crowd and you can assemble the whole thing in advance.
This addictive finger food is a mash-up of two of our favorite Southern classics: Deviled Eggs and Pimento Cheese!
This recipe marries two of my favorite guilty pleasures: grilled cheese sandwiches and a classic Southern pimento cheese spread. Mayonnaise is the magic ingredient here. It makes the cheesy filling incredibly gooey and a thin smear on the outside gives the bread a crispy, golden crust.
We all know that one of the best parts about Thanksgiving is diving into those leftovers the next day. If you’re still getting over your food coma […]
Print Recipe Tostada Matona Crack open a coconut overflowing with shrimp and travel to the tropics with a frosty pink margarita. It’s a taste of Acapulco right in your own backyard at Costa Pacifica. Soaring shrimp towers steal the show here along with the charismatic owner who just happens to have a heart of gold. […]
There is always a place in my heart for the old school bacon-and-iceberg lettuce layered salads of my childhood, but these days I am loving this healthier, more colorful, modern version
“Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful. “
“It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.”
Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce.