Print Recipe John Soules Foods’ Street Corn with a Twist Texans love elotes, the creamy Mexican street corn loaded with zesty lime, queso fresco and chiles. Here John Soules Foods makes this dish dinner worthy with some added protein! Claire Soules shows us how easily it comes together thanks to JSF’s ready-to-eat beef steak. Votes: […]
Print Recipe Goya Foods’ Cremini Mushroom Tortas with Black Bean Purée We love this delicious Mexican-inspired torta! They can be made in no time by layering chipotle mayo on bolillo rolls or toasted French bread and topping with pureed Goya Black Beans and sautéed crimini mushrooms. For the finishing touch to this vegetarian sandwich, add […]
Print Recipe Deli News’s Reuben Sandwich Votes: 1 Rating: 5 You: Rate this recipe! Servings MetricUS Imperial Ingredients Russian Dressing 1 cup mayonnaise¼ yellow onion minced2 Tablespoons ketchup2 Tablespoons sweet pickle relish1 teaspoon fresh lemon juice½ teaspoon Sweet paprikaKosher Salt and Black Pepper Sandwich 8 slices Rye bread3 Tablespoons butter melted8 slices Swiss cheese2 pounds […]
Print Recipe Local Roots’ Toasted Pimento Cheese Sandwich This crazy-popular dish from Local Roots is sure to satisfy any craving for ooey-gooey cheese! This sandwich is incredibly easy to make, and the extra kick of jalapeño and bacon make it a crowd-pleaser for everyone! Votes: 2 Rating: 5 You: Rate this recipe! Servings MetricUS Imperial […]
Hot honey is our newest obsession and we’re drizzling it on everything. Here we harness its spicy-sweet magic and brush it on chicken wings as they’re charred up on the grill.
We’re big fans of elote here in Texas and this creamy dip hits all the same notes. Sweet late-summer corn mingles with spicy serrano peppers, gooey cheese, fresh lime, cilantro and chicken in this loaded baked dip.
These over-the-top sliders come together in under 30 minutes thanks to John Soules Foods’ Sliced Beef Steak. The extra-thin, tender beef is piled on cushy buns and topped with all of the fixins of a Chicago-style Italian beef hoagie.
Fish-and-chips get a healthy makeover in this weeknight-friendly recipe! If you’re like me, then the thought of deep-frying fish in your kitchen seems like a smelly mess. In this version, the fish is baked on piles of thinly sliced potatoes and lemon until flaky and golden brown.
If there is any leftover pickle juice in your refrigerator, don’t waste it! Chicken N Pickle in San Antonio marinates chicken breast in pickle juice overnight to…
This recipe requires a little more work than your average dump and stir potato salad, but it is so worth it. The zippy mustard dressing and fresh herbs lighten up this classic picnic side while the jammy soft-boiled eggs gently coat the potatoes when tossed together.
This burger is the epitome of Texas. The flavorful pork patties are studded with chopped green chilies, adding moisture and just the right amount of heat.
This addictive finger food is a mash-up of two of our favorite Southern classics: Deviled Eggs and Pimento Cheese!
There is always a place in my heart for the old school bacon-and-iceberg lettuce layered salads of my childhood, but these days I am loving this healthier, more colorful, modern version
When we’re looking for something healthy and satisfying to eat, sweet potatoes are always top of the list. Here, we’ve given this versatile vegetable the “twice baked” treatment and loaded it up with all of our favorite taco fixings like chorizo, black beans, Mexican crema and shredded cheese.
Print Recipe Sean Brock’s Pimento Cheese Dip I’ve seen people almost get into fistfights over who has a better pimento cheese recipe. Southerners don’t mess around when it comes to their cherished “pâté de Sud.” We slather the stuff on everything from celery stalks to saltine crackers, and some people won’t even consider eating a […]