This addictive finger food is a mash-up of two of our favorite Southern classics: Deviled Eggs and Pimento Cheese!
mayonnaise
Layered Picnic Salad with Yogurt Ranch Dressing
There is always a place in my heart for the old school bacon-and-iceberg lettuce layered salads of my childhood, but these days I am loving this healthier, more colorful, modern version
Loaded Sweet Potato Taco Bowls
When we’re looking for something healthy and satisfying to eat, sweet potatoes are always top of the list. Here, we’ve given this versatile vegetable the “twice baked” treatment and loaded it up with all of our favorite taco fixings like chorizo, black beans, Mexican crema and shredded cheese.
Sean Brock’s Pimento Cheese Dip
I’ve seen people almost get into fistfights over who has a better pimento cheese recipe. Southerners don’t mess around when it comes to their cherished “pâté de Sud.” We slather the stuff on everything from celery stalks to saltine crackers, and some people won’t even consider eating a hamburger without a half-inch layer of pimento […]
Thanksgiving Detox Sandwich
We all know that one of the best parts about Thanksgiving is diving into those leftovers the next day. If you’re still getting over your food coma […]
Rosella at the Rand’s Chicken Wings
If you love chicken wings, you’ll love this version from Rosella at the Rand in San Antonio. Their version is extra juicy thanks to their special brine. These beauties are also baked before they're fried. You’ll want to start 24 hours in advance, but it's well worth the extra effort.
Zinc Bistro & Wine Bar’s Quail Knots
The ULTIMATE Tomato Sandwich
This over-the-top tomato sandwich is inspired by one from Turkey & The Wolf in New Orleans. For added crunch, roasted sunflower seeds are liberally sprinkled on the sliced bread, creating a nice contrast with the juicy sliced tomatoes.
Baked Coconut-Crusted Fish Tacos
These light and healthy fish tacos will become an instant weeknight classic!
Mexican Street Corn Hot Dogs
This playful hot dog has all of the spicy, creamy and citrusy flavors of my favorite Mexican street food, Elote Asado. The grilled corn relish comes together in minutes, while the slightly-sweet chipotle mayo packs a lot of flavor with only 2 ingredients.
Goodtaste’s Ultimate Pimento Cheese
Mayonnaise is the magic ingredient here. It makes this cheesy spread incredibly gooey.
Baked Ham-and-Cheese Sliders with Everything Spice
These baked sliders will quickly become your go-to party dish. They’re beyond easy to make for a crowd and you can assemble the whole thing in advance.
Pimento Grilled Cheese Sandwiches
This recipe marries two of my favorite guilty pleasures: grilled cheese sandwiches and a classic Southern pimento cheese spread. Mayonnaise is the magic ingredient here. It makes the cheesy filling incredibly gooey and a thin smear on the outside gives the bread a crispy, golden crust.
Costa Pacifica’s Tostada Matona
Crack open a coconut overflowing with shrimp and travel to the tropics with a frosty pink margarita. It’s a taste of Acapulco right in your own backyard at Costa Pacifica. Soaring shrimp towers steal the show here along with the charismatic owner who just happens to have a heart of gold.
Vietnamese-Style Banh Mi Burgers
“Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful. “