“It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.”
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Bacon and Kimchi Burgers
Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce.
Deviled Eggs with Fresh Gulf Shrimp
Deviled eggs get a daring and delicious upgrade with fresh Gulf shrimp. This recipe for Deviled Eggs with Fresh Gulf Shrimp is perfect for serving up with the Lamarca Prosecco from H-E-B.
Monger’s Market Crab Cake “Sammy”
Jumbo lump crab meat with fried green tomatoes, tartar sauce, and a delectable apple-jalapeño slaw courtesy of Monger’s Market + Kitchen in ATX!
Walton’s Fancy & Staple Bacon and Pistachio Chicken Salad
Change up chicken salad with a pistachio punch! You’ll love this Bacon and Pistachio Chicken Salad from Walton’s Fancy & Staple in Austin. It’s another quick and easy recipe that’s great for workday lunches but won’t take you all morning to prepare with its nine simple ingredients (and a little salt and pepper!).
Satellite’s Crab Salad–Stuffed Avocados
Calling all crab lovers! This Crab Salad recipe from is just 10 ingredients, but it’s especially delicious when you serve it stuffed in a fresh avocado with Garlic-Chile Ranch dressing like Satellite does in Austin. You’ll love it with fresh mango and crumbled feta cheese.
Dish Society’s Spicy Texas Slaw
This beautiful purple cabbage salad from our friends at Dish Society in Houston reminds us of that crinkly Easter basket filling! We promise, though — all of this salad will end up in your belly, not all over your house like that filler tends to end up!
Buttermilk Cafe’s Breakfast Strata
When it comes to making breakfast strata from scratch, the owner of The Buttermilk Cafe knows all the secrets!
Tommy Bahama’s Seared Scallop Sliders
Here’s a fun starter idea: scallop sliders! This recipe from Tommy Bahama features a homemade chipotle aïoli, ‘Island slaw’ made with crispy wontons and even a fresh lime vinaigrette.
Central Market Crab Stuffed Mushrooms
These crab stuffed mushrooms are a gourmet treat for your guests, but don’t take a whole lot of preparation and time.
Ralph’s on the Park Crabmeat Ravigote Napoleon
An elegant little dish from Ralph’s on the Park in New Orleans brings together fresh crab, salsa verde, and ravigote sauce!
Barnlight Eatery Chicken Fried Shrimp
Our favorite recipe from the Barnlight Eatery in Frisco is the ultimate comfort food! Serve it with a delicious side of sauteed spinach and french onion pasta!
Central Market Pimento & Roasted Garlic Cheese Spread
Central Market’s version is great as a dip, but devilishly delicious on burgers and sandwiches. The roasted garlic gives it a stylish upgrade, one you’ll want to make a double batch for!
Phyllis Good’s 4 Cheese Artichoke Dip & Pasta Sauce
This indulgent party dip from Phyllis Good’s Stock The Pot cookbook combines mozzarella, Parmesan, Swiss cheese, and cream cheese with artichokes, making one of the easiest and tastiest “just dump it all” in recipes for your crock pot! Bonus: you can also turn this exact recipe into a weeknight dinner with pasta!
Killen’s BBQ Warm Potato Salad
Red bliss potatoes are kicked up with creole mustard and crispy bacon — a side dish stunner you can serve hot or cold!