With the help of GOYA’s Yellow Rice, Jambalaya–the classic Louisiana Creole dish–becomes a weeknight possibility. Here the pre-seasoned rice is cooked with sausage, ham, shrimp, peppers, onions, and celery to create a vibrant one-skillet dinner.
medium shrimp
Goya Foods’ Spanish Garlic Shrimp
This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish—seasoned with GOYA® Minced Garlic, spicy chili flakes, and savory GOYA® Adobo All-Purpose Seasoning. These flavor-packed garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice […]
Hula Hut’s Mexonesian Shrimp Flautas
You can find the fresh wonton wrappers for these flautas from the Hula Hut in Austin in your refrigerated grocery aisles.
Get After Goya Foods’ Grilled Shrimp Tostadas with Black Bean Salsa
Gulf shrimp gets a spicy kick with Ancho chiles and garden fresh herbs!
Brennan’s Creole Seafood Gumbo
Classic Creole Seafood Gumbo from a chef who knows it best, Danny Trace (Brennan’s of Houston). Served with toasted garlic “Jazzmen” rice and Chef Danny’s blend of filé. The season starts now…enjoy!