Print Recipe Relish’s Nutty-butter Ice Box Pie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings servings MetricUS Imperial Ingredients Cookie Crust 10 ounces Oreos about 18 cookies¼ cup chopped pecans2 Tablespoons Melted butter1 cup ganache¼ cup Caramel Sauce¼ cup chopped hazelnuts Filling 8 ounces mascarpone cheese8 ounces heavy whipping cream1 ½ cups […]
This Spring, bright meets buttery with this granola recipe from Relish Restaurant & Bar in Houston — it’s one of our favorites. Top it off with some fresh strawberries from The Poteet Strawberry Festival and we are winning x2.
Print Recipe Joey K’s Shrimp Magazine Get the recipe for this showstopping shrimp magazine, from Joey K’s, here! Votes: 3 Rating: 4.33 You: Rate this recipe! Occasion Casual Servings MetricUS Imperial Ingredients 1/4 cup olive oil1 Tbsp flour1 lb large butterfly shrimp per person1 Tbsp fresh minced garlic8 slices chopped ham1 can quartered artichoke hearts1/4 […]
New York-style Italian meets New Mexico spice at Orlando’s Italian Restaurant, a beloved college town hot spot.
How about getting the party started early with Barbacoa Benedict?
Bourbon ice cream, Bourbon caramel…did we say Bourbon? This Bourbon Pecan Tart is from State of Grace in Houston is made with a rich Bourbon filling with a hint of orange zest and of course, some classic Texas pecans.
This recipe is from the owner of Cartwright’s Ranch in Denton. He made this based on this Grandma’s recipe .. and it just may remind you of the version your Grandma used to make!
This traditional King Cake is made with Danish dough, cinnamon and gooey glaze topping. Don’t forget to add the baby and a few colorful beads!
Ol’ South Pancake House in Fort Worth has been making delicious German Pancakes since 1962! It’s a family secret recipe, but they’re happy to share their mix with you so you can make them at home!
This is Ann Criswell’s recipe out of her old TEXAS THE BEAUTIFUL COOKBOOK. Ann was the Food Editor for 36 years at the Houston Chronicle!
These customary delights are as authentic as they come – from Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne, TX. Denise, a native Czechoslovakian, learned the trade from her mother who was also a chef. Yum!
The most popular burger from the Craft Burger Food Truck and Chef Shannen Tune – the 2016 Chopped Champion! Assembled with candied bacon, crispy potato hash, sunny-up egg, smoked gouda–all on a fabulous bacon-cheddar waffle!
The title says it all..! This chocolate ice box pie is every bit as scrumptious as it sounds. See how it all comes together for your next bash, including that splash of Jack Daniels…