What makes this Chicken Fried Steak so amazing? It’s the gravy, hands down!
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Cartwright’s Ranch Bread Pudding with Rum Sauce
This recipe is from the owner of Cartwright’s Ranch in Denton. He made this based on this Grandma’s recipe .. and it just may remind you of the version your Grandma used to make!
El Chaparral’s Christina’s Shrimp Relleno
This recipes is from our friends at El Chaparral, one of the Alamo City’s most loved Mexican restaurants.
Ol’ South’s World-Famous German Pancakes
Ol’ South Pancake House in Fort Worth has been making delicious German Pancakes since 1962! It’s a family secret recipe, but they’re happy to share their mix with you so you can make them at home!
Caracol Pan-Seared Scallops with Poblano Sauce
The talented Chef Hugo Ortega of Caracol in Houston shared this delicious recipe for scallops with a delightful poblano sauce.
Central Market’s Winter Squash Lasagna
Mary Martini, who runs Central Market’s fabulous Cooking School, showed me how to make this delicious dish. We used a butternut squash but you could use any winter squash variety.
Camp Verde Banana Cream Pie
Homestyle banana cream pie – a favorite with the locals at Camp Verde General Store & Restaurant.
Buttermilk and Black Pepper Biscuits
Make your favorite biscuits and gravy recipe with these Buttermilk and Black Pepper Biscuits by Emma Chapman, blogger for A Beautiful Mess. Yum!
Booze Thyme Bread Pudding
Scrumptious holiday bread pudding made with Taste Elevated Booze Thyme Cherries! Be sure you add lots of whipped cream 😉
Blackbird Bakery’s Classic Cinnamon Rolls
Serve this gluten-free take on classic cinnamon rolls hot for breakfast or brunch…as long as you make the dough the night before! According to Blackbird’s Karen Morgan, they’re especially good if you can find and use Vietnamese (Saigon) cinnamon. The yield is 9 perfectly spiraled beauties…
Authentic Munchener Apfel Pfannkuchen
A recipe I’ve waited 15 years to get my hands on! Translated from an Old World cookbook and adapted at The Magnolia Pancake Haus.
Arcade Midtown Kitchen’s Old Fashioned Red Velvet Cake
Rich, creamy and thick — just the way I like it from Arcade in Pearl. Served chilled with a Bourbon Vanilla Anglaise. Tre delish!
Don Strange’s Shrimp and Crab Corn Cakes with Two Sauces
These are some of the appetizers that have made Don Strange Catering legendary in San Antonio. If you haven’t been to a party catered by them, then you’ve probably heard about how good their parties are! These Shrimp and Crab Corn Cakes from Don Strange Catering would definitely be a hit at your holiday party. Enjoy!
Traditional Farmer’s Cheese and Peach Kolaches
These customary delights are as authentic as they come – from Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne, TX. Denise, a native Czechoslovakian, learned the trade from her mother who was also a chef. Yum!
Mongers’ Baked Oysters
Baked Gulf Oysters with a magnificient homemade roux from Mongers Market + Kitchen.