The Refuge Steakhouse & Bourbon Bar in Texas' Woodlands serves up this epic board with juicy sirloin flap steak, an herbaceous chimichurri sauce, crispy Brussels sprouts, and insanely good roasted potatoes. Sirloin flap, otherwise known as a bavette steak, is a nicely marbled piece of beef that is similar to a flank or skirt steak, […]
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Curry Boys BBQ’s Brisket Smokeshow
This cravable mashup of traditional BBQ and Southeast Asian from Curry Boys in San Antonio is a must try! This classic prime brisket and green curry is served out of a bright pink shipping container off of St. Mary’s—it’s a crowd favorite for a reason.
Pearl & Vine’s Crab Cakes with Creamed Corn
Gator’s Bayou Cajun Broiled Oysters
Gator’s Bayou brings the authentic flavors of New Orleans to Lubbock and now you can bring them home! In this fan favorite dish (aptly named “The Big Easy”), broiled oysters get a Cajun kick from a garlic butter with creole seasoning and parmesan cheese. It’s an easy, and impressive, appetizer for your next cocktail or […]
Goya Foods’ Cremini Mushroom Tortas with Black Bean Purée
We love this delicious Mexican-inspired torta! They can be made in no time by layering chipotle mayo on bolillo rolls or toasted French bread and topping with pureed Goya Black Beans and sautéed crimini mushrooms. For the finishing touch to this vegetarian sandwich, add avocado slices, Goya Jalapeño Peppers, and onions. A perfect meal for […]
The Little Big Cup’s Cajun Kevin Po’Boy
The Cypress-Knee studded Atchafalaya Swamp inspires the signature house Po’Boy at The Little Big Cup. Toasted French Bread is hollowed out and stuffed with sautéed Gulf shrimp, lump Blue Point crab meat, Louisiana crawfish tails and andouille sausage that have simmered in a decadent cream sauce.
Dupuy’s Eggplant Abbeville
Cajun Country is full of surprises, but the food at Dupuy’s Seafood & Steak in Abbeville is a cut above the rest. Try your hand at making their popular Eggplant Abbeville, a tasty tower of golden-fried eggplant medallions smothered in Dupuy’s white wine caper cream sauce.
S6E14 Boo Ray’s Jalapeño Catfish
This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy…
S6E12 – Be More Pacific’s Kare Kare
If you’re unfamiliar with Filipino food, don’t worry! This customary dish is easy to make and a fun introduction to the world of Filipino flavors. While Kare Kare is traditionally made with…
B.B. Lemon’s Seared Scallops with Sweet Corn Purée and Chorizo
This dish from BB Lemon in Houston is a decadent – and it’s good for you too! Scallops are a lean protein packed with vitamin B12, vitamin E, potassium and magnesium. Peak season for fresh sea scallops is October through March.
The Real New Orleans Style Restaurant’s Shrimp and Grits
This extra garlicky shrimp and grits recipe is as downhome as it gets – it was Chef Erin Legier’s mother’s recipe. You’ll find Chef Erin behind the stove at The Real New Orleans Style Restaurant in Marble Falls stirring up Cajun and Creole classics that taste just like they do on Bourbon Street.
Pignetti’s Salmon Alejandro
The salmon Alejandro from Pignetti’s in Temple, Texas, is an impressive dish you can feel good about devouring. Salmon is one of the healthiest proteins to work into your diet. It’s rich in beneficial omega-3 fatty acids, as well as potassium and B vitamins. One 8-ounce salmon fillet will fill you up and only contains […]
Sysco Foodie’s Turkey Roulade With Bourbon Gravy
A slice of this turkey roulade, stuffed with bacon and wild mushrooms and topped with bourbon gravy, is the antidote to a dry Thanksgiving bird. Beyond that, making a roulade from precut turkey breast spares your kitchen the boning and portioning that comes with whole-turkey prep.
Shore Raw Bar and Grill’s Grilled Whole Fish with Mojo de Ajo Sauce
Mojo de ajo means “garlic sauce”. It’s popular in Mexico, Cuba, Chile and many Caribbean and Latin American countries and is great on seafood, chicken, vegetables, pasta and more. This recipe calls for a lot of garlic, so this is a good time to splurge on the pre-peeled cloves from your Grocery store’s produce section.
Soda Pop’s Secret Sauce
This recipe for this “Secret Sauce” comes from Soda Pops in Boerne, Texas. It’s an all-purpose hamburger and sandwich spread and makes a tasty dip for sweet potato fries or onion rings.