This savory breakfast casserole is an excellent make-ahead dish for your next brunch.
Cheesy Waffle Strata with Maple–Black Pepper Bacon
Filed Under: Christmas, Holiday, Holidays, Recipe, What's Cooking
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This savory breakfast casserole is an excellent make-ahead dish for your next brunch.
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These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For a time-saving shortcut, use GOYA’s frozen ham, chorizo or fish croquettes.
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Muscovy ducks are tender, full-flavored ducks native to Mexico, Central and South America. The lean meat from these birds tastes more like filet mignon than duck. This sophisticated dish from Altstadt Brewery in Fredericksburg will steal the show at your next dinner party.
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