Serve these toasts during cocktail hour, alongside homemade soup for a light dinner, or topped with an olive oil-fried egg for brunch. This is spring cooking at its finest.
Mint
Dulce Vida Spirits Grapefruit & Elderflower Paloma
Pick up a few Texas grapefruits for this new Grapefruit & Elderflower Paloma from organic tequila maker Dulce Vita Spirits in Austin. Their grapefruit-infused tequila is so refreshing on its own, but so palate-pleasing when you pair it with St. Germain Liqueur and a bit of fresh mint.
Crispy Umami Chicken Wings
Find this potent plate on the dinner menu at The Peached Tortilla in Austin. Marinated in a fish sauce vinaigrette, topped with herbs and shallots. Gluten free!
Roasted Cauliflower
Roasted cauliflower with marinated olives, sun-dried tomatoes, and red peppers, served with Harissa Tzatziki from Chefs Fernando Huerta and Allan Levine of Bistro Lancaster.
Treaty Oak Mint Julep
Made with Red-handed Bourbon Whiskey from Treaty Oak Distilling Co. in Dripping Springs, TX.