Calling all cauliflower lovers! No doubt you’ve seen cauliflower in recent months all over menus — and we’re especially big fans of the Korean Fried Cauliflower made with spicy Gochujang and a Korean pepper sauce from Moxie’s in Houston.
v Print Recipe Gochujang Wings This fiery recipe comes from Chef Michael A. Romo, the proprietor MARS’ Mobile Kitchen. Great food like these wings on-the-go! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Tailgating, Winter Servings MetricUS Imperial Ingredients Marinade: 10 pounds jumbo party wings1/2 cup gochujang paste Korean fermented red […]
Print Recipe Zinc Bistro’s Grilled Shrimp Skewers With Gochujang & Pickled Pineapples Grilled shrimp gets a spicy kick with a gochujang marinade, a Korean sauce that you can make right in your own kitchen! The “sweet heat” of the shrimp pairs fabulously with coriander cream, made with creme fraiche and cracked coriander. Top with pickled […]
Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared.
A signature dish at Abacus Restaurant Dallas – thanks to Chef Kent Rathbun for sharing!
Print Recipe 15 Minute Easy Fish Tacos These easy and fresh tacos are filling and healthy! Use them with any white fish you like. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Summer Servings MetricUS Imperial Ingredients 1 lb. cod fish 8 2oz fillets6 Flour Tortillas1 jalapeno sliced (with or without […]