Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
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Madeleine Shaw’s Sweet Corn Fritters with Tomato Salsa & Avocado
Filed Under: Recipe
Quinoa and Black Bean Cobb Salad
This creative cobb salad from Cordúa in Houston brings together iron-rich black beans and protein-packed quinoa for a refreshing new salad. We love it with chopped avocado and fresh-made pico de gallo — and a loving sprinkle of bacon!
Cordúa’s Chicken Tortilla Soup
We love this brand new recipe for Chicken Tortilla Soup from Cordúa! Keep some extra tortilla strips handy for snacking while you cook!
Carrots Râpées (Carrot Salad)
A hearty side dish with a twist from Chef Greg Martin of Bistro Menil. This French favorite is simple to make, yet tasty and refreshing.