Chef Johnny Hernandez’s Morenita is a refreshing cocktail with tamarindo, fresh orange juice, Herradura Reposado tequila, and Cointreau with a chile-tamarind rim – perfect for sipping poolside. You might recognize Hernandez from Top Chef season nine.
orange juice
Christmas Came Early Cocktail
A seasonal gin-based concoction with mulled wine just in time for Christmas!
Peli Peli’s Carrot Ginger Soup
A crafty carrot ginger soup from Master Chef Paul Friedman made with pureed carrots, orange and ginger root, together with cream and a secret Peli Peli seasoning…
Witch’s Kiss
Halloween won’t get any happier than with this cocktail from Paesanos 1604. Called the ‘Witch’s Kiss’…it’s a sweet sensation…perfect for you grown-up Halloween celebration!
Zinc’s Orange Blossom Martini
You can seriously chill out with this citrus-fused, glacial beverage! Zinc Bistro & Wine Bar has a spunky take on your traditional martini with a temperature that is subzero!
Los Barrios sangria
This is a wonderful, refreshing drink for our hot San Antonio summers… an interesting twist on an old favorite by a beloved San Antonio family.