Bring mom back to the days of baking together when you were little. These Orange Chocolate Chip Cookies from Nick’s Fish Dive & Oyster Bar in the Woodlands add just a touch of sophistication to the classic recipe. This recipe can also be adapted using a sugar substitute — and it tastes just as good!
These crispy squash blossoms from Marx Foods really shine! Filled with a creamy cheese filling, spiked with fresh orange zest and pine nuts, and finished with a light dusting of fennel pollen. This version of the filling has a strong orange & nutty flavor with a very light goat cheese tang. Try dipping and frying […]
A red quinoa salad, highlighted by citrus and pistachios, a dish that is both gluten-free and vegan.
What’s to say? Blue Cheese French Toast with candied bacon in a bourbon cherry sauce…oh my! Try this decadent dish as an appetizer or dessert. Many thanks to my friends at Robard’s Steakhouse at The Woodlands Resort & Conference Center for the recipe!
Warm Sweet Potato Whipped Bundt Cake with a maple glaze from CURRENT inside The Westin At The Woodlands! Plated with spicy Texas pecans and whipped cream in a local honey drizzle.