Print Recipe Pecan Creek Grille’s Homemade Chorizo Pecan Creek Grille is one of the busiest breakfast joints in Houston, get their homemade chorizo recipe here! Votes: 2 Rating: 5 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 3 dry Chili de árbol3 dry Ancho chili1 head or 8 cloves Garlic1 1/4 tsp Cinnamon1 […]
This approach to ceviche is citrus based, has zesty flavors that your senses will keep asking for more. Many thanks to Blanca at Aldaco’s Stone Oak for the recipe!
Print Recipe Kitchen Underground Spanish Chicken & Chorizo The recipe comes to us from the amazing Amy Anton with Kitchen Underground! This dish is easy to prepare, easy to clean up, filling — and delicious! Learn more about the Kitchen Underground cooking classes in Austin, Houston, and San Antonio, for busy families and lifelong learners […]
Print Recipe Good Dog’s Deli Dog with House Giardiniera Votes: 0 Rating: 0 You: Rate this recipe! Servings people MetricUS Imperial Ingredients 3 carrots, diced1 cauliflower, diced2 green bell peppers, diced2 red bell peppers, diced1 1/2 Tbsp. minced garlic1/2 cup sliced fresno peppers1 Tbsp. oregano1 1/2 Tbsp. salt1 Tbsp. red pepper flakes3 1/2 cups Red […]
Fierce flavors from an ancient civilization! This Tenochtitlan cocktail is made with award-winning, 100% blue agave tequila and fresh watermelon from Milagro Brand Ambassador Jamie Salas.
Print Recipe Classic Texan Frito Pie How’s this for a fun Halloween tradition…that’s totally Texan? A ‘Goodtaste’ viewer started this tradition many years ago. The family makes a big batch of chili for Frito Pie…to have before the kids head out for trick-or-treating. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, […]