This unique spin on enchiladas is super easy to make, feeds a crowd, and is also delicious! This is a one-dish meal is like an enchilada lasagna layered with John Soules Foods ready-to-eat beef steak, fresh veggies, gooey cheddar cheese, and tortillas! Learn how to make it HERE.
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John Soules Foods Beef Enchilada Stack
Filed Under: Episode 12, Episode Number, Goodtaste TV Episodes, John Soules Foods Segment, Recipe, Season 6
Pecan Grill’s Dry Rub
Pecan Creek Grille’s Homemade Chorizo
Pecan Creek Grille is one of the busiest breakfast joints in Houston, get their homemade chorizo recipe here!
Aldaco’s Ceviche
This approach to ceviche is citrus based, has zesty flavors that your senses will keep asking for more. Many thanks to Blanca at Aldaco’s Stone Oak for the recipe!
Kitchen Underground Spanish Chicken & Chorizo
The recipe comes to us from the amazing Amy Anton with Kitchen Underground! This dish is easy to prepare, easy to clean up, filling — and delicious! Learn more about the Kitchen Underground cooking classes in Austin, Houston, and San Antonio, for busy families and lifelong learners at http://kitchenunderground.com/.
Good Dog’s Deli Dog with House Giardiniera
Tenochtitlan Cocktail
Fierce flavors from an ancient civilization! This Tenochtitlan cocktail is made with award-winning, 100% blue agave tequila and fresh watermelon from Milagro Brand Ambassador Jamie Salas.
Hatch green chile sauce
vYou’ll love this dish, and you’ll love the sauce so much it’ll become a great addition to chicken, pork, just about anything.
Classic Texan Frito Pie
How’s this for a fun Halloween tradition … that’s totally Texan? A Goodtaste viewer started this tradition many years ago. The family makes a big batch of chili for Frito Pie to serve before the kids head out for trick-or-treating!
