This unbelievably tender pumpkin cake is frosted with salted maple buttercream and sprinkled with maple-candied pepitas. The batter comes together in one bowl, so you have more time to make your homemade frosting and candied topping.
packed brown sugar
We’ve all heard of pies, crisps and cobblers, but have you ever tried a pandowdy? This incredibly easy dessert has all of the elements of a fruit pie – juicy filling, golden-brown pastry crust – but it requires a fraction of the effort.
Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.
This Spring, bright meets buttery with this granola recipe from Relish Restaurant & Bar in Houston — it’s one of our favorites. Top it off with some fresh strawberries from The Poteet Strawberry Festival and we are winning x2.
“This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.”
Four delicious words: red wine hot chocolate! This luxurious concoction takes just five minutes to prepare, but less than five seconds to fall in love with!
You read that right — this recipe features bacon as a key ingredient! These would be exceptional next to a scoop of homemade vanilla ice cream!
This delicious recipe from Phyllis Good’s “Stock The Pot” cookbook is a perfect addition to your holiday feasts! It’s easy to prepare and even easier to cook!
Wow!! This is a big deal! Royers Round Top Café takes small town charm to another level. The owner Bud has his signature Chocolate Chip Pie – it’s a recipe that’s almost NEVER given out! One of the best I’ve ever had. Chunky, rich ingredients that are sure to satisfy any sweet tooth…
Some of my wine enthusiast friends forwarded me this recipe from Washington. They were in the state visiting vineyards and fell in love with this fun version of an American favorite.