Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]
Print Recipe Valentina’s Brisket Rub Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Winter Servings MetricUS Imperial Ingredients Brisket Rub 1 cup all-purpose rub See recipe below2 cup Coarse Black Pepper All-Purpose Rub 2 cups kosher salt2 1/2 cups Coarse Black Pepper1 cup paprika1 Tablespoon chili powder1 Tablespoon granulated garlic […]
All aboard! Next stop, the legendary Whistle Stop Tea Room. You’ll love this adorable lunch spot, don’t miss the ever-popular Tortilla Soup with a splash of red wine. They’ve never given out the recipe – until now […]
Print Recipe Café J’s Canyon Chicken A local throwback favorite at an artsy and fun hotspot, Cafe J — The Canyon Chicken. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall Servings MetricUS Imperial Ingredients 1 cup heavy cream2 tsp Pureed Chipotle2/3 tsp Cumin2/3 tsp paprika3 T sundried tomatoes1/2 c Black […]
Print Recipe Tostada Matona Crack open a coconut overflowing with shrimp and travel to the tropics with a frosty pink margarita. It’s a taste of Acapulco right in your own backyard at Costa Pacifica. Soaring shrimp towers steal the show here along with the charismatic owner who just happens to have a heart of gold. […]
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
We’re going absolutely crazy for this creamy hummus and feta dip duo from Katz’s Deli in Houston. You’ll be licking the bowl it’s so good — and good for you! Make the Feta and Hummus Dip Duo for movie night or to pack in your lunch.
This elegant dinner is absolutely exquisite on a plate, but also in your mouth! Our friend Hugo Ortega, of Hugo’s and Xochi, makes this delectable fish recipe at Backstreet Cafe.
Just as the name suggests…a homemade chicken soup with fresh vegetables and seasonings that’s sure to be enjoyed with family and friends. This soup makes a great gift for a friend or relative who’s feeling under the weather. Enjoy!
This delicious recipe from Phyllis Good’s “Stock The Pot” cookbook is a perfect addition to your holiday feasts! It’s easy to prepare and even easier to cook!
Pâté sounds harder to make than it really is, but sous vide style cooking makes this recipe a cinch! Pair it with toasted artisan bread and a few pickled vegetables of your choice!
I’m a huge fan of lamb. Packed with protein, zinc and vitamin B12, it’s so good for you. Try it marinated in this Mediterranean Charmoula Sauce from Boudro’s. Enjoy!
Shrimp with garlic and adobo from Barlata Tapas Bar in Austin. This dish is delicious!
Print Recipe Kitchen Underground Spanish Chicken & Chorizo The recipe comes to us from the amazing Amy Anton with Kitchen Underground! This dish is easy to prepare, easy to clean up, filling — and delicious! Learn more about the Kitchen Underground cooking classes in Austin, Houston, and San Antonio, for busy families and lifelong learners […]
Zesty pork chop tacos bathed in a spicy Salsa de Arbol from the folks at Tacodeli, topped off with chopped yellow onion and poblano peppers.