September 3, 2017 By Blue Dahlia’s Coq Au Vin Blanc September 3, 2017 By Blue Dahlia is a European bistro with two locations in Austin. Their Coq Au Vin Blanc is a dish of chicken, mushrooms, garlic, capers and prosciutto cooked in a white wine cream sauce. Filed Under: Recipe Tagged With: Blue Dahlia, chicken, white wine
