Print Recipe Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Occasion Casual, Fall, Spring, Summer Servings servings MetricUS Imperial Ingredients Octopus 1 octopus2 Oranges fresh2 Tablespoon ground oregano1 serrano pepper minced1/4 cup oil olive Chimichurri 1/4 cup Parsley1/2 cup cilantro2 clove garlic […]
Print Recipe Sysco Central Texas’ Shrimp Pasta Shrimp is such a versatile protein. It’s mild in flavor and soaks up any seasoning or sauce it is immersed in. For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas, is sharing a recipe for a delicious Mediterranean Shrimp Pasta. Made with plump Blue Diamond […]
This classic fish recipe hails from the coastal Mexican state of Veracruz. Cod fillets are baked and covered in a rich sauce with GOYA® Minced Garlic, Capers and Olives. They round out the full flavor of this traditional Mexican recipe.
Print Recipe BB Italia Kitchen & Bar’s Mushroom Marsala Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Formal Prep Time 20 min Cook Time 30 min Servings people MetricUS Imperial Ingredients 2 lb Cremini mushroom2 liter Veal or Beef Stock1/2 cup Shallot (Sliced 1/8-inch rings)2 cup marsala2 cups heavy whipping cream1 tbsp […]
Print Recipe BB Italia Kitchen & Bar’s Vodka Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Servings MetricUS Imperial Ingredients 1½ lb. Italian Crushed Tomato1 lb. yellow onion1 lb. Applewood Smoked Bacon Slab¼ cup garlic Chopped2 quarts heavy whipping cream1 Tbs Sea Salt Fine1 Tbs Coarse Black Pepper Ground2 Tbs red […]
If anyone can build an elegant dinner from just a few pantry staples, it’s Goya Foods! This week we transport you to Northern Spain with seared halibut over a simple piperade-style sauce of peppers […]
This quick and simple dish is perfect for a warm summer day. The tropical fruit flavor in the Kendall-Jackson Vintner’s Reserve Chardonnay pairs wonderfully with the mango, while the butter in the sauce rounds out the rich mouthfeel of the wine.
Chef Jeremy “Boomer” Acuna shared a recipe for one of his delicious breakfast hash concoctions from Krause’s Café & Biergarten in New Braunfels. Swap in whatever vegetable you’d like for this, but we highly recommend his recipe for Spring Pea Hash with three types of peas and pearl onions.
This Flatbread with Mushrooms, Caramelized Onions and Goat Cheese is an amazing appetizer idea but works well for a Friday night dinner for two.
A fantastic flatbread in 20 minutes? It can be done! This Pesto-Goat Cheese Vegetable Flatbread from Terra’s Kitchen layers bright peppers and rich sautéed mushrooms with a pop of pesto.
This is a light and healthy dish that’s perfect for kicking off your New Year’s diet plans. You’ll love this recipe from meal prep service Terra’s Kitchen.
This recipe comes to us from our friends at Boiler House Texas Grill and Wine Garden in San Antonio! You’ll love this hearty dish because it will keep you full and happy! Pass the red wine!
Plan to split this starter that’s totally Texan! Make your own crostinis to scoop up this salty beef tartare from my friends with Delicious in Austin.
One of the house favorites at Ouisie’s Table in H-Town, pan-seared and prepared with their sassy sauce, grilled asparagus, and Louisiana’s favorite starch…rice with French bread for dipping!
Spreadable summer goodness from SIMI Executive Chef Kolin Vazzoler. His avocado toast topped with smoked trout on a rustic baguette sliced, drizzled with fresh olive oil. A perfect pairing with the SIMI Sonoma County Chardonnay!