A delicious parfait with blueberries, peaches and cooked quinoa. Plus, vanilla Greek yogurt! Recipe by Cupcakes & Kale Chips.
These customary delights are as authentic as they come – from Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne, TX. Denise, a native Czechoslovakian, learned the trade from her mother who was also a chef. Yum!
Plums, peaches, pears and figgs find their way into this uber easy grilled fruit salad from my friends at Sysco. Tastes like summer!
Let the good times roll with these Weekend Warrior Chops from Executive Chef Herlen Galvez of the Karbach Brewing Co. Plated with glazed peaches, corn succotash and a classic buttermilk mash potato.